Creamed Cabbage and Ground Beef Casserole is a warm and hearty dish that everyone in the family will love. It combines rich flavors and simple ingredients to create a satisfying meal. This casserole is perfect for busy weeknights when you need something quick and filling!
Why Make This Recipe
This recipe is an ideal choice for those looking for comfort food without a lot of fuss. It’s easy to prepare and uses ingredients you might already have in your kitchen. Plus, it’s a great way to sneak in some veggies with the cabbage. Trust me, once you try it, you’ll want to make it again and again!
How to Make Creamed Cabbage and Ground Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 medium head of cabbage, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- Optional: Breadcrumbs or crushed crackers
- Optional: Fresh parsley, chopped
Directions:
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion is softened, about 5 minutes.
- Add the chopped cabbage to the skillet and cook, stirring occasionally, until the cabbage is slightly softened, about 5-7 minutes.
- Melt the butter in the skillet, stir in the flour, and cook for 1-2 minutes to make a roux. Gradually pour in the milk or beef broth, whisking constantly to prevent lumps. Add the dried thyme, salt, and pepper, and simmer until thickened, about 5 minutes.
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish. Pour the cabbage and ground beef mixture into the dish, sprinkle cheese over the top, and add breadcrumbs if desired.
- Bake for 25-30 minutes or until bubbly and the cheese is melted and golden brown. Garnish with parsley and serve hot.
How to Serve Creamed Cabbage and Ground Beef Casserole
Serve this casserole hot from the oven, and watch everyone enjoy it! It pairs well with a simple side salad or some crusty bread. Perfect for dinner with family or friends!
How to Store Creamed Cabbage and Ground Beef Casserole
If you have leftovers, store them in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze the casserole for longer storage. Just make sure to let it cool completely before freezing.
Tips to Make Creamed Cabbage and Ground Beef Casserole
- For extra flavor, you can add your favorite spices or herbs.
- If you want a creamier texture, add a little more milk or broth.
- Don’t rush the cooking process; take your time to let the cabbage soften and the flavors combine.
Variation
Feel free to switch up the cheese! You can use mozzarella, Monterey Jack, or any other cheese you love. You could also add different vegetables like carrots or bell peppers for extra nutrition!
FAQs
- Can I use ground turkey instead of beef? Yes! Ground turkey will work just fine and will make the dish a bit lighter.
- Is this recipe gluten-free? To make it gluten-free, use gluten-free flour and ensure your broth is also gluten-free.
- Can I make this casserole ahead of time? Absolutely! You can prepare it in advance and refrigerate it before baking. Just bake it when you’re ready to serve.