Cheesy Ranch Onion Rings
Introduction
Looking for a tasty snack that’s easy to make? These Cheesy Ranch Onion Rings are perfect! Crispy on the outside and cheesy on the inside, they are a hit with friends and family.
Why Make This Recipe
You should make these Cheesy Ranch Onion Rings because they’re super simple and packed with flavor. They are perfect for parties, movie nights, or just when you want something delicious. Plus, they are fun to eat and great for dipping!
How to Make Cheesy Ranch Onion Rings
Ingredients:
- 3 large sweet onions (Vidalia or similar)
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning mix
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk (or buttermilk)
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- Marinara sauce or ranch dressing, for dipping
Directions:
- Start by peeling and slicing the onions into thick rings. Separate the rings and set them aside.
- In a medium bowl, mix the shredded cheddar cheese with the ranch seasoning.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, whisk the milk and beaten eggs. Then, add this mixture to the dry ingredients and mix gently until combined.
- Pour the panko breadcrumbs into a shallow dish.
- Take one onion ring, dip it into the batter, then fill it with the cheese mixture. Finally, coat it in panko.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the onion rings in batches for 2-3 minutes per side or until they are golden brown.
- Use a slotted spoon to remove them from the oil and let them drain on paper towels.
- Serve the hot Cheesy Ranch Onion Rings with marinara sauce or ranch dressing for a tasty dip.
How to Serve Cheesy Ranch Onion Rings
Serve these Cheesy Ranch Onion Rings hot and crispy. They are great as an appetizer or snack. Just set them in the middle of the table with your favorite dipping sauces, and watch everyone enjoy!
How to Store Cheesy Ranch Onion Rings
If you have any leftovers (which is rare), you can store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, place them in the oven until they are warm and crispy again.
Tips to Make Cheesy Ranch Onion Rings
- Use sweet onions for the best flavor.
- Don’t overcrowd the skillet when frying; fry in batches to keep them crispy.
- Experiment with different cheese or seasonings to switch things up!
Variation
You can try adding different spices to the cheese mixture for a kick! Jalapeños or hot sauce can make it spicy. You can also use different types of cheese, like pepper jack for a unique flavor!
FAQs
1. Can I make these onion rings ahead of time?
Yes, you can prepare the onion rings and store them in the fridge before frying. Just fry them right before serving for the best crunch!
2. Can I bake these instead of frying?
Yes! Preheat your oven to 425°F (220°C) and place the coated onion rings on a baking sheet. Spray them with cooking oil and bake for about 20 minutes, flipping halfway through.
3. What can I dip these onion rings in?
They are delicious with marinara sauce or ranch dressing. You can also try BBQ sauce or honey mustard for a different taste!