Sausages, Mushrooms and Potatoes Bake is a hearty and delicious dish that combines savory sausages with earthy mushrooms and tender potatoes. This recipe is simple to make and perfect for a family dinner or a cozy night in.
Why Make This Recipe
This recipe is a great choice because it is easy to prepare and requires minimal cleanup. The combination of flavors from the sausages, mushrooms, and potatoes creates a comforting meal that everyone will enjoy. Plus, it’s a one-pan dish, making it convenient for busy days.
How to Make Sausages, Mushrooms and Potatoes Bake
Ingredients:
- Sausages
- Mushrooms
- Potatoes
- Olive Oil
- Garlic
- Salt
- Pepper
- Rosemary
Directions:
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine chopped potatoes, sliced mushrooms, and sausages.
- Drizzle with olive oil, add minced garlic, salt, pepper, and rosemary.
- Toss everything to combine.
- Bake for 25-30 minutes or until the sausages are cooked and the potatoes are tender.
- Serve warm.
How to Serve Sausages, Mushrooms and Potatoes Bake
Serve the dish directly from the baking dish. It pairs well with a side of green salad or some crusty bread to soak up the delicious juices.
How to Store Sausages, Mushrooms and Potatoes Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Sausages, Mushrooms and Potatoes Bake
- Use your favorite types of sausages, whether they are pork, chicken, or plant-based.
- Cut the potatoes into uniform pieces so they cook evenly.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
Variation
You can add different herbs like thyme or oregano, or use sweet potatoes instead of regular potatoes for a different taste.
FAQs
Q1: Can I use frozen sausages?
A1: Yes, you can use frozen sausages, but make sure to check the cooking time as it may take longer.
Q2: Is this recipe healthy?
A2: This recipe can be healthy as it includes vegetables and protein. For a healthier option, choose lean sausages and reduce the amount of oil.
Q3: Can I make this recipe ahead of time?
A3: Yes, you can prepare the ingredients the night before and store them in the refrigerator. Just assemble and bake when you’re ready to eat.