Are you looking for a tasty and easy meal that your whole family will love? Look no further! The Shrimp & Sausage Fried Potato Skillet is a delicious one-pan dish that combines juicy shrimp, savory sausage, and hearty potatoes. It’s not just filling; it’s bursting with flavor!
Why Make This Recipe
This recipe is perfect for busy nights and family gatherings. It’s quick to prepare, which means you can spend more time enjoying your meal and less time in the kitchen. Plus, everyone loves the mix of textures and flavors in this skillet dish. Trust me, once you try it, you’ll want to make it again and again!
How to Make Shrimp & Sausage Fried Potato Skillet
Ingredients:
- 1 pound of shrimp (peeled and deveined)
- 1 pound of sausage (andouille or kielbasa, sliced)
- 4 medium potatoes (diced)
- 1 medium onion (chopped)
- 2 cloves of garlic (minced)
- 1 bell pepper (chopped)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Paprika (optional)
- Fresh parsley for garnish
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook them until they are golden and tender. This takes about 10 to 15 minutes.
- Once the potatoes are ready, add the sliced sausage and sauté until it’s browned.
- Mix in the chopped onion, bell pepper, and minced garlic. Sauté everything until it’s soft.
- Finally, add the shrimp and cook until they turn pink, which usually takes about 3 to 4 minutes.
- Season your dish with salt, pepper, and a pinch of paprika if you like.
- Garnish with fresh parsley before serving.
How to Serve Shrimp & Sausage Fried Potato Skillet
Serve this delicious dish straight from the skillet for a fun and casual meal. You can enjoy it with a fresh salad or some warm bread on the side. It’s perfect for any meal of the day!
How to Store Shrimp & Sausage Fried Potato Skillet
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, just warm them up in the skillet or microwave until hot.
Tips to Make Shrimp & Sausage Fried Potato Skillet
- Make sure the shrimp are peeled and deveined before cooking to save time.
- For extra flavor, you can add your favorite spices or herbs.
- Use any sausage you like—kielbasa or andouille work well, but feel free to experiment!
Variation
You can easily swap out the vegetables based on what you have at home. Try adding zucchini, spinach, or even corn for a tasty twist!
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp! Just thaw them before cooking.
Q: What type of sausage works best?
A: Both andouille and kielbasa are great options. Choose whichever you prefer!
Q: Is this recipe spicy?
A: It’s not spicy unless you add extra spices. Adjust the seasoning to make it suit your taste.
Enjoy making this simple and scrumptious Shrimp & Sausage Fried Potato Skillet!