Crispy Potato Rosti with Smoked Salmon
Introduction
Crispy Potato Rosti with Smoked Salmon is a delightful dish that combines the crispness of golden potatoes with the rich flavor of smoked salmon. This dish is both satisfying and easy to prepare, making it perfect for brunch or a light meal.
Why Make This Recipe
This recipe is a winner for many reasons! First, it’s quick to make and requires simple ingredients that you might already have at home. Second, the mix of textures—from the crispy rosti to the creamy topping—makes every bite a treat. Plus, it’s fancy enough to impress guests but easy enough to whip up on a busy day.
How to Make Crispy Potato Rosti with Smoked Salmon
Ingredients:
- 2 large potatoes, grated
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream cheese or sour cream
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill, chopped
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon chives, finely chopped
- 1/2 teaspoon black sesame seeds (optional)
- A handful of fresh arugula or microgreens
Directions:
- Start by grating the potatoes and then squeeze out the excess moisture using a clean kitchen towel. This helps make the rosti crispy!
- Transfer the grated potatoes to a bowl and mix in the salt, pepper, and melted butter for added flavor.
- Heat olive oil in a skillet over medium heat. Spread the grated potatoes evenly and press down to form a round pancake.
- Cook for about 5-7 minutes on each side until it is golden brown and crispy. Then, transfer it to a plate.
- In a small bowl, mix together the cream cheese, lemon juice, and chopped dill.
- Spread this creamy mix over your crispy potato rosti.
- Layer the smoked salmon slices on top and sprinkle with chives, black sesame seeds, and microgreens.
- Slice into portions and serve immediately. Enjoy!
How to Serve Crispy Potato Rosti with Smoked Salmon
This dish is great as a brunch item or a light lunch. You can serve it warm straight from the skillet or let it cool slightly. Pair it with a fresh salad or some fruit for a balanced meal!
How to Store Crispy Potato Rosti with Smoked Salmon
If you have leftovers, store them in an airtight container in the fridge. The rosti can last for about 2-3 days. To reheat, gently warm it in a skillet until crispy again.
Tips to Make Crispy Potato Rosti with Smoked Salmon
- Make sure to squeeze out as much moisture as possible from the grated potatoes for maximum crispiness.
- Use a non-stick skillet to prevent sticking while cooking the rosti.
- Feel free to add your favorite herbs or spices to the potato mixture for an extra kick!
Variation
You can customize this dish by adding different toppings like avocado, capers, or fresh herbs. Try using sweet potatoes for a sweeter twist on the classic potato rosti!
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just make sure to thaw and squeeze out the excess moisture.
2. Can I make this dish in advance?
It’s best to make the rosti fresh, but you can prepare the toppings ahead of time and then assemble just before serving.
3. What can I substitute for smoked salmon?
If you don’t have smoked salmon, you can try using cooked shrimp, crab meat, or even sautéed mushrooms for a vegetarian option.