Savory Cajun Shrimp and Sausage Cabbage Skillet
Introduction
Welcome to a delightful dish that combines bold flavors and healthy ingredients! The Savory Cajun Shrimp and Sausage Cabbage Skillet is a meal that everyone will love. It’s quick to make and offers a satisfying taste in every bite.
Why Make This Recipe
Why not? This recipe is simple and perfect for busy weeknights or weekends! You get succulent shrimp, tasty sausage, and crunchy cabbage all in one skillet. Plus, it’s quick to prepare, so you won’t spend all evening in the kitchen. Trust me, once you try it, you’ll want to add it to your regular dinner lineup.
How to Make Savory Cajun Shrimp and Sausage Cabbage Skillet
Ingredients
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions
- In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until it’s browned and crispy. Then, remove it from the skillet and set it aside.
- In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Next, add the shrimp and cook for 2-3 minutes until they turn pink and are fully cooked. Remove and set aside with the sausage.
- Now, add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally until the cabbage is tender yet still slightly crisp.
- Return the cooked sausage and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes to blend the flavors.
- Garnish with fresh parsley if desired. Serve hot and enjoy!
How to Serve Savory Cajun Shrimp and Sausage Cabbage Skillet
This dish is perfect on its own, but you can also serve it with a side of rice or crusty bread to soak up all the delicious flavors. A simple green salad goes well alongside to add some freshness.
How to Store Savory Cajun Shrimp and Sausage Cabbage Skillet
To store, let the dish cool completely. Place it in an airtight container in the refrigerator. It should stay fresh for about 3 days. When ready to serve, reheat on the stovetop or in the microwave until heated through.
Tips to Make Savory Cajun Shrimp and Sausage Cabbage Skillet
- Make sure not to overcook the shrimp; they should only take a few minutes to cook.
- Feel free to add your favorite vegetables like bell peppers or carrots for extra flavor.
- Adjust the seasoning to your preference. If you like more heat, add some cayenne pepper!
Variation
You can easily swap the shrimp for chicken or even tofu if you’d like a different protein. Just remember to adjust the cooking time accordingly!
FAQs
1. Can I use fresh sausage instead of smoked sausage?
Yes, fresh sausage will work as well. Just make sure to cook it thoroughly.
2. Is there a substitute for cabbage?
You can use kale or even green beans if you prefer a different vegetable.
3. Can I make this recipe ahead of time?
Absolutely! It’s great to prepare in advance. Just reheat before serving.