Time and Time Again, I Always Reach to Make This Recipe!
Introduction
This recipe is one you will want to keep on hand. It is simple, delicious, and can be made quickly. Whether you are cooking for yourself or for family and friends, this dish is sure to please everyone.
Why Make This Recipe
You should make this recipe because it is easy to prepare and uses common ingredients. It can be made in a flash, making it great for busy days when you need something tasty without spending hours in the kitchen. Plus, it’s a dish that will remind you of home and comfort.
How to Make Time and Time Again, I Always Reach to Make This Recipe
Ingredients:
- 2 cups of your favorite pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- Grated cheese for topping (optional)
Directions:
- Start by boiling a pot of water. Add the pasta and cook according to the package instructions until al dente.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute or until fragrant.
- Stir in the cherry tomatoes and cook for another 3-4 minutes until they start to soften.
- Add the spinach, salt, and pepper. Cook until the spinach wilts.
- Drain the pasta and add it to the pan with the vegetables. Toss everything together.
- Serve hot, topped with grated cheese if desired.
How to Serve Time and Time Again, I Always Reach to Make This Recipe
This dish is best served warm. You can plate it individually or serve it in a large bowl for everyone to enjoy. Don’t forget to sprinkle some extra cheese on top for added flavor!
How to Store Time and Time Again, I Always Reach to Make This Recipe
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze the dish for up to a month. Just make sure to let it cool completely before freezing.
Tips to Make Time and Time Again, I Always Reach to Make This Recipe
- Feel free to add any of your favorite vegetables like bell peppers or zucchini.
- For a protein boost, you can add cooked chicken or shrimp.
- If you like it spicy, add a pinch of red pepper flakes for some heat.
Variation
You can switch out the pasta for whole grain or gluten-free options if preferred. Additionally, you could replace the spinach with kale or another leafy green.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just adjust the cooking time as needed.
2. What if I don’t like garlic?
If you’re not a fan of garlic, you can omit it or replace it with onion for a different flavor.
3. Can I make this recipe vegetarian?
Yes! This recipe is vegetarian as it is. Just be sure to skip any meat additions if you want to keep it purely vegetarian.