Tiramisu Caramel Beurre Salé et Pommes Poêlées

Tiramisu Caramel Beurre Salé et Pommes Poêlées

Introduction

Tiramisu Caramel Beurre Salé et Pommes Poêlées is a delightful twist on the classic Italian dessert. It combines the rich and creamy layers of traditional tiramisu with warm caramelized apples, making it a truly indulgent treat. This dessert is perfect for special occasions or when you want to impress your family and friends.

Why Make This Recipe

Making this recipe is a great way to bring a touch of elegance to your table. The creamy mascarpone and coffee flavors are enhanced by the sweet, buttery apples, creating a delicious balance of textures and tastes. Plus, it’s an impressive dessert that isn’t as complicated as it looks. Perfect for weekends or family gatherings!

How to Make Tiramisu Caramel Beurre Salé et Pommes Poêlées

Ingredients:

• 6 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup sugar
• 1 cup brewed espresso or strong coffee
• 1 cup amaretto liqueur
• 24 ladyfinger cookies
• 2 apples, sliced
• 2 tbsp butter
• 1/4 cup caramel sauce
• Pinch of sea salt

Directions:

1. In a mixing bowl, whip the heavy cream and sugar until stiff peaks form. Gently fold in the mascarpone cheese until well combined.
2. In a shallow dish, mix the brewed espresso and amaretto. Quickly dip each ladyfinger in the mixture and layer them in a serving dish.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
5. For the caramel beurre salé, melt butter in a skillet, add the sliced apples, and cook until tender. Drizzle caramel sauce and a pinch of sea salt over the apples.
6. Serve the tiramisu chilled, and top with the caramelized apples before serving.

How to Serve Tiramisu Caramel Beurre Salé et Pommes Poêlées

Serve this dessert chilled for the best flavor. Make sure to add those warm caramelized apples on top just before serving to create a beautiful presentation. It’s a great idea to pair it with a scoop of vanilla ice cream for extra satisfaction!

How to Store Tiramisu Caramel Beurre Salé et Pommes Poêlées

You can store this dessert in the refrigerator for up to three days. Cover it with plastic wrap or a lid to keep it fresh. Just remember to add the caramelized apples just before serving.

Tips to Make Tiramisu Caramel Beurre Salé et Pommes Poêlées

• Make sure to whip the heavy cream until stiff peaks form; this makes the dessert light and fluffy.
• Don’t soak the ladyfingers for too long; a quick dip is all they need!
• Use freshly brewed espresso for the best flavor, but you can also use strong coffee if espresso isn’t available.

Variation

If you want to try something different, you can add chocolate shavings on top of the tiramisu for an extra chocolatey flavor. You can also switch up the apples for pears for a different fruity twist!

FAQs

1. Can I make this dessert ahead of time?
Yes! You can prepare the tiramisu a day in advance and let it chill overnight in the fridge. Just add the caramelized apples before serving.

2. What can I use instead of amaretto?
If you prefer not to use alcohol, you can skip the amaretto or replace it with a splash of vanilla extract for flavor.

3. Can I use different fruits?
Absolutely! Seasonal fruits like pears or berries can also work well in this dessert. Just caramelize them as you do with the apples for a delicious twist.