Fall is all about cozy flavors, and nothing embodies that more than apple pie. If you’re looking to combine the comforting taste of apple pie with the convenience of cookies, then these vegan apple pie cookies are perfect for you! They capture the warmth of cinnamon, the sweetness of apples, and the soft texture of a chewy cookie. Whether you’re vegan or simply looking for a plant-based dessert option, these cookies will satisfy your sweet tooth without compromising on flavor.
If you’re a fan of vegan cookies, you might also love trying other fall-themed cookies like Vegan Pumpkin Pie Cookies, which also capture that seasonal warmth in every bite.
Why You Should Make Vegan Apple Pie Cookies
There are several reasons why these vegan apple pie cookies should be on your baking list this fall:
- Plant-based and healthier: No dairy or eggs, which makes them suitable for those following a vegan diet or people with allergies.
- Perfect for fall: Packed with cinnamon, nutmeg, and fresh apples, they encapsulate everything we love about autumn flavors.
- Easy to customize: Whether you’re looking to make them gluten-free or add a caramel drizzle, this recipe is highly adaptable.
And for those looking for a refreshing fall drink to accompany these cookies, you can try the Apple Pie on the Rocks Cocktail, which perfectly complements the spiced apple flavors.
Ingredients for Vegan Apple Pie Cookies
Main Ingredients:
- Apples: Freshly diced apples bring natural sweetness, or you can use applesauce for a smoother texture.
- Vegan Butter: This helps create that rich, soft texture we love in cookies.
- Flour: All-purpose flour works well, but you can substitute with almond or oat flour for a gluten-free version.
- Cinnamon and Spices: A blend of cinnamon, nutmeg, and allspice to mimic the flavors of a classic apple pie.
- Sweeteners: Use maple syrup or coconut sugar to keep the cookies refined-sugar-free and vegan-friendly.
For another gluten-free option, try baking the Pumpkin Banana Loaf, a delicious loaf that brings out more autumn flavors.
Optional Ingredients:
- Chopped Nuts: Add crunch with walnuts or pecans.
- Vegan Cream Cheese: Use this as a filling or frosting for an extra layer of indulgence.
- Raisins: Add some dried fruit to the cookie dough for extra sweetness and texture.
How to Make Vegan Apple Pie Cookies
Let’s break down the steps to make these vegan apple pie cookies:
1. Prepare the Dough
- In a large bowl, cream the vegan butter and maple syrup until smooth.
- In another bowl, mix flour, cinnamon, baking soda, and a pinch of salt.
- Combine the wet and dry ingredients until a dough forms.
2. Prepare the Apple Filling
- Dice your apples and toss them with cinnamon, nutmeg, and a little maple syrup for added sweetness.
- If you prefer, you can also use applesauce, which creates a softer texture inside the cookies.
3. Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough, flatten them, and place a small spoonful of apple filling in the center. Fold the dough over the filling and roll into a ball.
- Place the cookies on the baking sheet, spaced about 2 inches apart.
4. Bake
- Bake for 12-15 minutes until the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Choosing the Best Apples for Vegan Apple Pie Cookies
The apple variety you choose can greatly impact the flavor of your cookies:
- Granny Smith: Tart and firm, these apples balance the sweetness of the cookie and hold their shape well during baking.
- Honeycrisp: A sweeter option with a crisp texture, perfect if you prefer a less tart flavor.
- Fuji or Gala: Naturally sweet apples that add more moisture and require less additional sweetener.
For those who love trying different apple recipes, you could also enjoy sipping a Pumpkin Rum Milkshake while baking these cookies!
Health Benefits of Vegan Apple Pie Cookies
These cookies are not only delicious but also come with some health perks:
- Apples: A great source of fiber and Vitamin C, which aid in digestion and boost your immune system.
- Vegan Butter or Coconut Oil: Using plant-based fats reduces cholesterol and makes the cookies healthier for your heart.
- Maple Syrup: This natural sweetener is lower on the glycemic index compared to regular sugar and contains minerals like zinc and manganese.
Making the switch to plant-based desserts can help you reduce the intake of saturated fats and refined sugars, while still satisfying your cravings for sweets.
Recipe Variations
Here are some creative ways to modify your vegan apple pie cookies recipe:
- Gluten-Free Version: Use almond flour or oat flour in place of all-purpose flour to make these cookies gluten-free. They will still maintain a soft, chewy texture.
- Caramel Apple Pie Cookies: Drizzle a vegan caramel sauce over the cookies once they’re baked for a rich, indulgent twist.
- Spiced Apple Pie Cookies: Add more spices like ginger or cardamom for an extra layer of warmth and depth to your cookies.
- Sugar-Free Option: For a healthier alternative, use monk fruit sweetener or stevia instead of sugar.
Serving Suggestions and Pairings
Vegan apple pie cookies are versatile and can be paired with many different treats and beverages:
- Serve Warm with Vegan Ice Cream: A warm cookie with a scoop of vegan vanilla or cinnamon ice cream is the perfect dessert pairing.
- As Part of a Dessert Board: Include your cookies on a fall-themed dessert board with caramel apples, roasted nuts, and other seasonal favorites.
- Drink Pairings: Pair your cookies with a chai latte, hot apple cider, or a spiced caramel latte to enhance the fall flavors.
Storing and Freezing Vegan Apple Pie Cookies
How to Store
- Store baked cookies in an airtight container at room temperature for up to 5 days. The cookies will stay soft and flavorful during this time.
Freezing the Dough
- Freeze raw cookie dough balls on a baking sheet. Once solid, transfer them to a freezer-safe bag for up to 3 months. This allows you to bake fresh cookies whenever you want!
FAQs
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 48 hours before baking. This can also help the cookies retain their shape during baking.
Can I use applesauce instead of fresh apples?
Absolutely! Applesauce can be used as a filling or even added to the dough for extra moisture.
Are these cookies freezer-friendly?
Yes, both the dough and the baked cookies freeze well. Freeze the baked cookies in an airtight container for up to 2 months.
How can I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies keep their shape. You can also avoid overmixing the dough to prevent spreading.
Conclusion
Vegan apple pie cookies are the perfect combination of sweet, spiced, and chewy. They capture the essence of apple pie but in a convenient cookie form that’s ideal for any fall gathering. Plus, with endless variations and pairings, you can truly make them your own. Whether you serve them warm with ice cream or enjoy them with a cup of chai, these cookies will undoubtedly become a fall favorite.
