Crispy & Buttery Coffee-Infused Cookies are a delightful treat that everyone loves! If you enjoy a little sweet with your coffee, these cookies are just for you. They’re easy to make and perfect for sharing with friends and family. The rich flavors of coffee and butter blend beautifully in these cookies, making them hard to resist!
Why Make This Recipe
Why not indulge in a cookie that brings joy with every bite? These cookies are simple to prepare, making them great for busy days or when you want something sweet quickly. Plus, they pair perfectly with your morning coffee or a cozy cup of tea in the afternoon. Trust me, once you try them, you’ll want to make them again and again!
How to Make Crispy & Buttery Coffee-Infused Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon hot water
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps to prevent sticking and makes cleanup easier.
- In a small bowl, dissolve the instant coffee powder in 1 tablespoon of hot water. Set it aside for later.
- In a large bowl, cream together the softened butter and powdered sugar until it is light and fluffy. This step makes your cookies nice and airy!
- Add the dissolved coffee mixture and vanilla extract to the butter-sugar mix, and mix until everything is combined.
- Sift in the all-purpose flour, cornstarch, and salt. Gently fold these dry ingredients into your wet mixture until a smooth dough forms. Be careful not to overmix!
- If you like, fold in the chocolate chips for an extra sweet surprise.
- Roll the dough into small balls and place them on the prepared baking sheet, making sure to space them out. Flatten each ball slightly with a fork to give them a nice shape.
- Bake in the oven for 12-15 minutes, or until the edges start to turn golden brown. The smell will be amazing!
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies with a warm cup of coffee or tea!
How to Serve Crispy & Buttery Coffee-Infused Cookies
Serve these cookies warm with a tall glass of milk, a hot cup of coffee, or your favorite tea. They make a perfect snack any time of day! You can also place them in a pretty jar for a delightful gift.
How to Store Crispy & Buttery Coffee-Infused Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Crispy & Buttery Coffee-Infused Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the step of flattening the cookies; it helps them bake evenly.
- For a stronger coffee flavor, add a bit more instant coffee to the dough.
Variation
You can experiment by adding nuts, such as walnuts or pecans, for added crunch. Another fun option is to drizzle melted chocolate over the cooled cookies for a beautiful finish!
FAQs
1. Can I use regular coffee instead of instant coffee powder?
Yes, but it’s best to use a concentrated brew. Instant coffee works best in this recipe for ease.
2. How do I know when the cookies are done baking?
The edges should be golden brown, while the center might look slightly soft. They will firm up as they cool.
3. Can I freeze the dough before baking?
Absolutely! You can freeze the cookie dough as balls and bake them directly from the freezer. Just add a couple of extra minutes to the baking time.
Enjoy making these delicious Crispy & Buttery Coffee-Infused Cookies! They’re sure to become a favorite in your home.