White cupcakes are the perfect treat for any occasion—whether it’s a birthday party, a bridal shower, or just a sweet indulgence at home. This White Cupcakes Recipe is easy to follow and delivers light, fluffy cupcakes that pair beautifully with various frostings, making them versatile for any event.
Ingredients for the White Cupcakes Recipe:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg whites
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
Step-by-Step Instructions for the White Cupcakes Recipe:
- Preheat and Prepare Preheat your oven to 350°F (177°C) and line a 12-cup muffin tin with cupcake liners for this White Cupcakes Recipe.
- Mix Dry Ingredients In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
- Cream Butter and Sugar In a large mixing bowl, beat the butter and sugar together on medium speed until pale and fluffy (about 3 minutes). Scrape down the sides as needed.
- Incorporate Egg Whites and Vanilla Add the egg whites, one at a time, beating well after each addition. Mix in the vanilla extract to enhance the flavor in this White Cupcakes Recipe.
- Alternate Dry Ingredients and Milk Gradually add the dry ingredients, alternating with the sour cream and milk, starting and ending with the flour mixture. Be careful not to overmix the batter.
- Bake Spoon the batter into the cupcake liners, filling them about two-thirds full. Bake for 18–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Cool and Frost Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before frosting.
Frosting Options:
White cupcakes pair beautifully with a variety of frostings. Consider using:
- Classic vanilla buttercream
- Cream cheese frosting for a tangy twist
- A rich chocolate ganache if you prefer a more decadent topping
You can also explore different flavors, like the zesty lemon glaze featured in our Earl Grey Cookies recipe to give your cupcakes a citrusy edge.
Pairing Suggestions:
For those who enjoy combining drinks with desserts, these white cupcakes go perfectly with a refreshing beverage, such as the delightful Olive Garden Green Apple Sangria. The light and fruity sangria is a great complement to the sweet, delicate flavor of the cupcakes.
If you’re feeling adventurous, you can serve these cupcakes alongside the unique Pumpkin Rum Milkshake for a seasonal twist.
Tips for Perfect Cupcakes:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and fluffier texture.
- Don’t Overfill the Liners: Filling the cupcake liners no more than two-thirds full will give you perfectly domed cupcakes.
- Test for Doneness: Cupcakes can quickly become dry if overbaked. Start testing for doneness at the 18-minute mark.
By incorporating some of these simple tips, your cupcakes will turn out soft and moist every time. Don’t forget to experiment with different frostings and pairings to make them your own!
Storage:
These white cupcakes can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 2 months. Be sure to store them without frosting if you plan to freeze.
Conclusion:
White cupcakes are a classic favorite that are easy to make and customize. Whether you’re a seasoned baker or a beginner, following this recipe will yield delicious results every time. Pair them with exciting beverages or try unique frostings to create the perfect treat for any occasion. Happy baking!
