Air fryer hamburgers are a delicious and easy meal that everyone in the family will enjoy. Using an air fryer makes the cooking process faster and keeps the burgers juicy and flavorful. Whether it’s a busy weeknight or a fun weekend, these burgers can be ready in no time!
Why Make This Recipe
Making air fryer hamburgers is great for many reasons. They are super quick to prepare, perfect for when you’re short on time. Plus, everyone loves a good burger! This recipe allows you to customize your burgers with your favorite toppings, making them a hit at any dinner table. You can enjoy delicious, homemade burgers without messy grills or long cooking times!
How to Make Air Fryer Hamburgers
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Directions
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for about 10-12 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
- Serve on buns with your favorite toppings.
How to Serve Air Fryer Hamburgers
Serve your air fryer hamburgers hot off the air fryer. You can place them on toasted burger buns and add your favorite toppings like lettuce, tomato, cheese, and pickles. A side of crispy fries or a fresh salad pairs perfectly with these burgers for a complete meal.
How to Store Air Fryer Hamburgers
If you have leftover burgers, let them cool down completely before storing. Keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer or microwave when you’re ready to enjoy them again.
Tips to Make Air Fryer Hamburgers
- Make sure to not overcrowd the air fryer basket. Cook in batches if needed for even cooking.
- For extra flavor, let the patties rest for a few minutes before cooking to allow the seasoning to soak in.
- Experiment with different seasonings or add cheese on top of the patties in the last few minutes of cooking for a cheesy delight!
Variation
You can easily switch up this recipe by using ground turkey or chicken instead of beef. You can also add spices like paprika or cumin for an extra kick!
FAQs
1. Can I use frozen ground beef for these burgers?
Yes, but it’s best to thaw the beef first for even cooking.
2. How do I know when the burgers are done?
Use a meat thermometer to check that the internal temperature has reached 160°F (71°C) for safe eating.
3. Can I cook more than two burgers at once?
Yes, but be careful not to overload the air fryer. Cook in batches if necessary for the best results.