Air Fryer Cloud Cake
Introduction
If you’re looking for a light and sweet treat, the Air Fryer Cloud Cake is just what you need! This cake is fluffy and delightful, and it’s super easy to make. With just a few simple ingredients, you can whip up a dessert that will impress your family and friends.
Why Make This Recipe
This recipe is perfect for anyone! It’s quick to prepare, and the air fryer makes it a healthier option. Plus, the fluffy texture is simply irresistible. Whether it’s a cozy weekend or a busy weekday, this cake is a great choice to satisfy your sweet tooth without a lot of hassle.
How to Make Air Fryer Cloud Cake
Ingredients:
- 3 egg whites
- 1/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Start by beating the egg whites in a large bowl until they form soft peaks.
- Slowly sprinkle in the sugar while continuing to beat until you reach stiff peaks.
- Next, gently fold in the flour, baking powder, vanilla extract, and salt until everything is just combined.
- Preheat your air fryer to 320°F (160°C).
- Pour the batter into a greased baking dish that fits in your air fryer.
- Cook it in the air fryer for about 15-20 minutes, or until the cake is set and has a light golden color.
- Once it’s done, let it cool before serving.
How to Serve Air Fryer Cloud Cake
You can serve the Air Fryer Cloud Cake on its own or add some fresh fruit on top. A dusting of powdered sugar or a drizzle of chocolate can also enhance its flavor. It’s perfect for a family dessert or a casual get-together!
How to Store Air Fryer Cloud Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Air Fryer Cloud Cake
- Make sure to beat the egg whites properly; this helps create that fluffy texture.
- Don’t overmix when folding in the dry ingredients. Just combine until you no longer see streaks of flour.
- Always check the cake towards the end of the cooking time to avoid overcooking.
Variation
If you want to switch things up, try adding some lemon zest or almond extract for a different flavor. You can also mix in chocolate chips or fresh berries for a delicious twist.
FAQs
Q: Can I use egg substitutes?
A: You can use aquafaba (chickpea water) as a vegan substitute for egg whites.
Q: What if I don’t have an air fryer?
A: You can bake the cake in a traditional oven at 350°F (175°C) for about 20-25 minutes.
Q: How do I know when the cake is done?
A: The cake should be set and have a light golden color. A toothpick inserted in the center should come out clean.