Pecan Pie Lasagna
Introduction
Pecan Pie Lasagna is a delightful dessert that brings together the rich flavors of pecan pie in a layered, no-bake dish. It’s sweet, creamy, and perfect for any occasion. This recipe will quickly become a favorite in your house!
Why Make This Recipe
This recipe is great because it’s easy to prepare and does not require any baking. Just layer the ingredients and let the fridge do the work! It’s perfect for family gatherings, holidays, or just a sweet treat at home. Everyone loves it, and it always gets rave reviews!
How to Make Pecan Pie Lasagna
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves (or chopped pecans)
- 1/4 teaspoon salt
- Whipped cream (optional)
- Chopped pecans (optional)
- Caramel sauce (optional)
Directions
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until everything is evenly moistened. Press this mixture into the bottom of a 9×13 inch baking dish and refrigerate it for a bit.
- In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla until it’s smooth. Carefully fold in the thawed whipped topping, then spread this mixture over the graham cracker crust. Return to the fridge.
- In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat, stirring until the mixture is dissolved. In another bowl, whisk the eggs, vanilla, and salt together. Gradually mix this into the warm sugar mixture. Stir in the pecans, then pour this delightful layer over the cream cheese layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let it set up well.
- When you’re ready to serve, you can garnish with whipped cream, chopped pecans, and drizzle with caramel sauce if you like. Cut into squares and enjoy it chilled!
How to Serve Pecan Pie Lasagna
Serve Pecan Pie Lasagna chilled straight from the fridge. It’s great on its own or topped with whipped cream and extra pecans. Your family and friends will love this sweet slice of goodness!
How to Store Pecan Pie Lasagna
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3-4 days. Just make sure to keep it covered!
Tips to Make Pecan Pie Lasagna
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Press the crust firmly to create a solid base for the layers.
- Using fresh pecans will enhance the flavor, so choose the best ones you can find!
Variation
If you want a twist, try adding chocolate chips to the cream cheese layer or mixing in a layer of your favorite fruit preserves. You can also use different nuts if you prefer!
FAQs
1. Can I make this ahead of time?
Yes! Pecan Pie Lasagna is perfect to make a day or two in advance. Just keep it refrigerated until you’re ready to serve.
2. Can I freeze Pecan Pie Lasagna?
It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the fridge before serving.
3. Is there a gluten-free option?
Yes! You can use gluten-free graham cracker crumbs for the crust and all gluten-free ingredients for the rest of the recipe. Enjoy!