Camembert and Bacon Puff Pastry
Camembert and Bacon Puff Pastry is a delicious and easy-to-make appetizer. It combines the creamy flavor of Camembert cheese with crispy bacon, all wrapped in flaky puff pastry. This dish is great for parties, gatherings, or as a tasty snack.
Why Make This Recipe
This recipe is perfect for anyone who loves cheese and bacon! It is simple to prepare and can be baked in just a short time. The combination of flavors is sure to impress your friends and family. Plus, it can be served warm, making it a cozy treat.
How to Make Camembert and Bacon Puff Pastry
Ingredients:
- 1 sheet of puff pastry
- 150g Camembert cheese
- 100g bacon, chopped
- 1 egg (for egg wash)
- Fresh herbs (optional)
Directions:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a piece of Camembert cheese and a few pieces of chopped bacon in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake in the oven for 15-20 minutes or until golden brown.
- Serve warm, optionally garnished with fresh herbs.
How to Serve Camembert and Bacon Puff Pastry
You can serve Camembert and Bacon Puff Pastry on a platter for sharing. It goes well with a simple salad or some dipping sauces. Enjoy it warm for the best taste!
How to Store Camembert and Bacon Puff Pastry
If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They are best eaten within a couple of days. You can reheat them in the oven for a few minutes to make them crispy again.
Tips to Make Camembert and Bacon Puff Pastry
- Make sure to roll out the puff pastry thinly for a crispy texture.
- You can substitute bacon with other meats or veggies if you prefer.
- Experiment with different types of cheese for a unique flavor.
Variation
You can add various herbs or spices to the filling for different flavors. For example, try adding some garlic or rosemary!
FAQs
1. Can I use other types of cheese?
Yes! You can use other soft cheeses like brie or goat cheese if you prefer.
2. Can I freeze these pastries?
You can freeze unbaked pastries. Just assemble them, freeze them on a tray, and then store them in a freezer bag until ready to bake.
3. How long do they take to bake if they are frozen?
If baking from frozen, you may need to add a few extra minutes to the baking time. Check for a golden color to know they are done.