introduction
Savory Beef Noodle Soup is a warm and hearty dish that hits the spot every time. It’s full of flavor and can be made in just a little while. Perfect for dinner on a chilly evening, this soup will bring comfort to your table.
why make this recipe
You should make this recipe because it’s simple and satisfying! With tender beef, fresh vegetables, and soft rice noodles, this soup is not just delicious but also a great way to enjoy a cozy meal with your loved ones. Plus, it’s a fantastic way to use up ingredients you might already have at home.
how to make Savory Beef Noodle Soup
Ingredients:
- 1 lb beef (sliced thinly)
- 4 cups beef broth
- 2 cups water
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 carrot (sliced)
- 1 cup mushrooms (sliced)
- 4 oz rice noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Green onions (for garnish)
Directions:
- In a large pot, heat sesame oil over medium heat. Add the onions and garlic; sauté until translucent.
- Add the sliced beef and cook until browned.
- Add the carrots, mushrooms, beef broth, and water. Bring to a simmer.
- Stir in soy sauce, salt, and pepper. Let simmer for 15-20 minutes.
- In the last 5 minutes of cooking, add rice noodles and cook until tender.
- Adjust seasoning if necessary, and garnish with green onions before serving.
how to serve Savory Beef Noodle Soup
Serve your Savory Beef Noodle Soup hot, in big bowls. It’s great on its own or with some crusty bread on the side. You can also top it with fresh green onions for a nice touch!
how to store Savory Beef Noodle Soup
If you have leftovers, store the soup in an airtight container in the fridge. It will last for about 3-4 days. Just remember to separate the noodles if possible, as they can get mushy when reheated.
tips to make Savory Beef Noodle Soup
- Use good quality beef broth for a richer flavor.
- Feel free to add more vegetables like bell peppers or spinach if you want extra nutrition.
- Adjust the soy sauce to your taste for a saltier or more savory soup.
variation
You can make this soup with chicken instead of beef, or use tofu for a vegetarian version. Substitute the rice noodles with egg noodles for a different texture if you like.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup ahead and store it in the fridge. Just add the noodles right before serving, so they stay firm.
2. Is it spicy?
This soup is not spicy, but you can add chili flakes or sriracha if you like a bit of heat!
3. Can I freeze the soup?
Yes, you can freeze Savory Beef Noodle Soup. However, it’s best to freeze it without the noodles for better texture when thawed.