Best Ever Beef Stew
Introduction
Beef stew is a classic comfort food that warms you from the inside out. This Best Ever Beef Stew recipe is full of rich flavors and melt-in-your-mouth beef. It’s the perfect dish for chilly days or family gatherings.
Why Make This Recipe
This recipe is not just easy to follow, but it results in a hearty and satisfying meal that everyone loves. Whether you’re cooking for a special occasion or a regular dinner, this beef stew brings everyone to the table with smiles. Plus, it’s great for meal prep!
How to Make Best Ever Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 1/2 cup all-purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
Directions:
- In a bowl, coat the beef stew meat with flour, seasoning salt, and black pepper.
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the beef to the pot and brown it on all sides.
- Once browned, add enough water or broth to cover the meat.
- Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until the meat is tender.
- Serve hot.
How to Serve Best Ever Beef Stew
Serve this beef stew hot in bowls. It pairs well with crusty bread or over a bed of mashed potatoes. Add some fresh herbs like parsley on top for a nice touch.
How to Store Best Ever Beef Stew
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave before serving again.
Tips to Make Best Ever Beef Stew
- Sear the beef well to lock in flavor.
- Feel free to add vegetables like carrots, potatoes, or peas for extra nutrition.
- For a deeper flavor, let it simmer longer or add some red wine to the broth.
Variation
You can make this stew with different cuts of beef or even try it with lamb for a unique twist. Adding spices like garlic or thyme can enhance the flavor further.
FAQs
Q: Can I make this stew in a slow cooker?
A: Yes! Brown the beef first, then add all ingredients to the slow cooker and let it cook on low for 6-8 hours.
Q: What should I do if the stew is too thick?
A: Simply add more water or broth until you reach your desired consistency.
Q: Can I freeze the stew?
A: Absolutely! Just make sure it’s cooled completely before transferring to a freezer-safe container. It can last up to 3 months in the freezer.