Grilled Pork Shank with Mustard
Introduction
Grilled Pork Shank with Mustard is a delicious and hearty dish that brings together juicy pork and tangy mustard flavors. This recipe is perfect for a summer barbecue or a cozy dinner at home. With easy instructions and common ingredients, you can impress your family and friends with this tasty meal.
Why Make This Recipe
Making Grilled Pork Shank with Mustard is a great idea because it is flavorful and satisfying. The marinade adds a nice zest to the pork, enhancing its natural taste. Not only is the dish simple to prepare, but it also offers a unique taste that sets it apart from regular grilled meats. Plus, grilling the pork gives it a smoky flavor that everyone loves!
How to Make Grilled Pork Shank with Mustard
Ingredients:
- 1 pork shank
- 2 tablespoons mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Directions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mustard, olive oil, garlic powder, salt, and pepper.
- Rub this mixture all over the pork shank.
- Place the shank on the grill and cook for approximately 1.5 to 2 hours, turning occasionally, until the internal temperature reaches 190°F (88°C).
- Let rest for 10 minutes before slicing and serving. Garnish with fresh herbs if desired.
How to Serve Grilled Pork Shank with Mustard
You can serve Grilled Pork Shank with Mustard hot on a plate with side dishes like grilled vegetables, mashed potatoes, or a fresh salad. The crispy and flavorful crust of the pork pairs well with many different sides. You can also drizzle some extra mustard on top for added flavor.
How to Store Grilled Pork Shank with Mustard
To store leftovers, let the pork shank cool down completely. Wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze the pork for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Grilled Pork Shank with Mustard
- Make sure to let the pork marinate for at least 30 minutes before grilling to enhance the flavor.
- Use a meat thermometer to check the temperature to ensure the pork is fully cooked.
- Let the pork rest before slicing to keep it juicy.
Variation
You can add different herbs and spices to the marinade for variation. Try using honey mustard instead of regular mustard for a sweet twist, or add some chili powder for a bit of heat.
FAQs
1. Can I use a different cut of meat? Yes, you can use other cuts like pork loin or shoulder. Adjust the cooking time as needed.
2. Is it necessary to marinate the pork? While marinating is not necessary, it does add extra flavor and tenderness to the meat.
3. Can I cook this recipe in the oven instead of on the grill? Yes, you can roast the pork shank in the oven at 350°F (175°C) until fully cooked. Just make sure to baste it regularly for moisture.