💖 Brown Sugar Pecan Cookies! 💖🍪

💖 Brown Sugar Pecan Cookies! 💖🍪

Are you ready to indulge in a cookie experience like no other? Brown sugar pecan cookies combine the rich depth of dark brown sugar with the crunchy texture of toasted pecans, making them an irresistible treat. Whether for a cozy afternoon snack or a holiday cookie exchange, these cookies promise to be a hit.

Why Choose Brown Sugar?

Using dark brown sugar in baking brings out a deep molasses flavor that makes cookies chewy and flavorful. This key ingredient not only sweetens the cookies but also adds moisture, making them soft in the center.

For more cookie inspiration, try these Cherry Almond Amish Sugar Cookies for a unique twist on classic flavors.

Essential Ingredients

1. Dark Brown Sugar

• Provides a rich molasses undertone.
• Helps create a chewy texture that sets these cookies apart.

2. Salted Butter

• The foundation of the cookie dough, adding a savory contrast to the sweetness.

3. Toasted Pecans

• Toasting enhances the nutty flavor and brings out the natural oils for a deeper taste.
• You might also enjoy the combination of pecans in baked treats like the Pumpkin Banana Loaf for more seasonal delights.

4. Unbleached All-Purpose Flour

• Essential for structure and helps maintain the cookies’ shape during baking.

How to Prepare Brown Sugar Pecan Cookies

 

 

Preparation Steps

1. Toast the Pecans:
   • Place the chopped pecans on a baking sheet and toast at 350°F for 8-10 minutes.
2. Cream the Butter and Sugar:
   • In a stand mixer, blend the salted butter and dark brown sugar until fluffy.
3. Incorporate the Dry Ingredients:
   • Slowly add all-purpose flour to the mixture, ensuring everything is combined.
4. Shape the Dough:
   • Roll into logs, wrap in parchment paper, and chill for at least 2 hours.
5. Bake:
   • Preheat the oven to 350°F. Slice the dough into ½-inch rounds and bake for 12-14 minutes or until the edges are light golden brown.

Variations to Try

• Add Chocolate Chips for a decadent twist.
• Top with Pecan Halves before baking for extra texture.
• Enjoy these cookies with a cup of Earl Grey tea; check out this Earl Grey Cookies recipe for more tea-time pairings.

Storing and Serving Tips

• Keep cookies in an airtight container at room temperature for up to a week.
• Freeze dough logs wrapped in plastic for up to 3 months.

Common FAQs

 

What makes these cookies chewy?

The dark brown sugar contributes to their chewy texture due to its high molasses content.

Can I make them gluten-free?

Yes, use a gluten-free flour blend for similar results.