Butter cookies are a delightful treat that melt in your mouth. They are simple to make and perfect for various occasions, whether you’re enjoying them with a cup of tea or sharing them at a gathering. With their rich buttery taste and crisp edges, these cookies are sure to please everyone.
Why Make This Recipe
Making butter cookies is an easy and rewarding experience. With just a handful of ingredients, you can whip up a batch in no time. This recipe is great for beginners and seasoned bakers alike. Plus, you can customize them with your favorite toppings or add-ins if you’d like!
How to Make Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract until well blended.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Drop by rounded teaspoon onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until lightly golden.
- Let cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Butter Cookies
Butter cookies are best served fresh and can be enjoyed on their own or paired with a warm beverage like coffee or tea. You can also serve them on a platter at parties, or package them nicely as gifts for friends and family.
How to Store Butter Cookies
To keep your butter cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Butter Cookies
- Ensure the butter is at room temperature for easier mixing.
- Do not overbake the cookies; remove them from the oven as soon as the edges turn golden.
- Experiment with mix-ins like chocolate chips, nuts, or sprinkles for added flavor.
Variation
- You can add citrus zest, like lemon or orange, to give the cookies a refreshing twist.
- Instead of granulated sugar, you can use brown sugar for a chewier texture.
FAQs
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Can I use salted butter instead of unsalted?
- Yes, but you may want to reduce the amount of added salt in the recipe.
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Can I make the dough ahead of time?
- Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate it for up to 3 days.
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What can I add to the butter cookies?
- You can add chocolate chips, nuts, or dried fruits to customize your cookies.
Enjoy making your butter cookies! They are sure to become a favorite in your home.