Triple Reese’s Peanut Butter Cookies
Introduction
If you love peanut butter and chocolate, you’ll adore these Triple Reese’s Peanut Butter Cookies! They are soft, chewy, and packed with delicious treats. Perfect for any occasion, these cookies will satisfy your sweet tooth and impress your friends and family.
Why Make This Recipe
These cookies are not only easy to whip up, but they also bring a smile to everyone’s face! The combination of creamy peanut butter, sweet chocolate, and crunchy Reese’s candies makes them irresistible. Whether you’re baking for a party, a family gathering, or just because, this recipe is sure to be a hit!
How to Make Triple Reese’s Peanut Butter Cookies
Here’s how to create these delightful cookies:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s Pieces candy
- 1 cup chopped Reese’s Peanut Butter Cups
Directions
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Form the dough into balls (about 1-inch) and place them on the baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets before transferring to a wire rack.
- Enjoy your Triple Reese’s Peanut Butter Cookies!
How to Serve Triple Reese’s Peanut Butter Cookies
These cookies are best served warm with a glass of milk or a hot cup of coffee. They also make lovely gifts when placed in a cute tin or box. Everyone loves freshly baked cookies, and these will definitely please!
How to Store Triple Reese’s Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for longer storage; just make sure to separate layers with parchment paper.
Tips to Make Triple Reese’s Peanut Butter Cookies
- Make sure your butter is softened, not melted, to get the right texture.
- Chilling the dough helps the cookies hold their shape while baking.
- Don’t overbake! They should be soft in the middle when you take them out of the oven.
Variation
You can try using mini chocolate chips or different flavors of candy in place of Reese’s Pieces. Feel free to be creative!
FAQs
1. Can I use natural peanut butter?
Yes, you can, but it may change the texture slightly. Make sure it’s well mixed.
2. How do I know when the cookies are done?
The edges should be lightly golden, and the center should still be soft when you take them out of the oven.
3. Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space in your oven.
Now you’re all set to bake some amazing Triple Reese’s Peanut Butter Cookies! Enjoy the sweet aroma and the delicious taste!