Grilled Chicken Bites with Creamy Garlic Sauce
Introduction
Grilled Chicken Bites with Creamy Garlic Sauce is a dish everyone loves! It’s juicy, flavorful, and super easy to make. Whether you’re hosting a get-together or just having a cozy dinner with your family, this recipe is sure to impress.
Why Make This Recipe
This recipe is perfect for busy weeknights or lazy weekends. It’s quick to prepare and packed with flavor, making it a hit for both kids and adults. Plus, the creamy garlic sauce adds a delightful touch that makes the chicken bites irresistible!
How to Make Grilled Chicken Bites with Creamy Garlic Sauce
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish (optional)
Directions
- In a medium bowl, combine the chicken cubes, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat.
- Preheat your grill to medium-high heat. Grill the chicken on skewers for 10-15 minutes, until cooked through (make sure the internal temperature reaches 165°F).
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Pour in the heavy cream and let it simmer. Then stir in the Parmesan and lemon juice. Season with salt and pepper, cooking until the sauce thickens slightly.
- Add the cooked chicken to the sauce and toss to coat. Garnish with parsley if you want. Serve immediately.
How to Serve Grilled Chicken Bites with Creamy Garlic Sauce
These Grilled Chicken Bites are great served over rice, pasta, or in a sandwich. You can also pair them with a fresh salad or some grilled veggies for a complete meal.
How to Store Grilled Chicken Bites with Creamy Garlic Sauce
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply warm them in a skillet over low heat, adding a splash of cream if the sauce has thickened too much.
Tips to Make Grilled Chicken Bites with Creamy Garlic Sauce
- Make sure to cut the chicken into even cubes for uniform cooking.
- Don’t skip the marination step; it’s what gives the chicken its great flavor.
- Feel free to adjust the seasoning to your taste.
Variation
You can add vegetables, like bell peppers or zucchini, to the skewers for a colorful twist. Also, try using different herbs like thyme or rosemary for a unique flavor!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to thaw it completely and pat it dry before marinating.
2. What can I serve with the Grilled Chicken Bites?
They pair well with rice, pasta, or a fresh green salad. You could even use them in a wrap!
3. Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time. Just grill the chicken and heat the sauce when you’re ready to serve.