creamy Sun-Dried Tomato Chicken Pasta Delight
Introduction
Looking for a tasty dinner that feels fancy but is super easy to make? This Creamy Sun-Dried Tomato Chicken Pasta Delight is the answer! With creamy goodness and a burst of flavor, your family will love it!
Why Make This Recipe
This recipe is perfect for busy weeknights or a cozy weekend meal. It takes less than 30 minutes to prepare, and the creamy sauce makes every bite so delicious. Trust me, it’s a crowd-pleaser!
How to Make Creamy Sun-Dried Tomato Chicken Pasta Delight
Ingredients:
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup fresh spinach, chopped
- 1 tablespoon fresh basil, chopped
- Extra Parmesan and basil for garnish
Directions:
- Cook the penne pasta according to package instructions until it’s al dente. Drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken, and season it with Italian seasoning, paprika, salt, and black pepper. Cook until golden brown and completely cooked, about 5-7 minutes on each side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and optional red pepper flakes. Sauté for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes, heavy cream, and chicken broth. Let this simmer for 3-4 minutes, stirring occasionally.
- Add the grated Parmesan cheese to the skillet and stir until the sauce thickens.
- Return the cooked chicken to the skillet, along with the fresh spinach and basil. Stir everything together until the spinach wilts down.
- Finally, toss in the cooked pasta and mix well until everything is coated in the creamy sauce.
- Serve hot, garnished with extra Parmesan and basil. Enjoy!
How to Serve Creamy Sun-Dried Tomato Chicken Pasta Delight
Serve this pasta dish with a side salad or some garlic bread for a complete meal. It’s also great on its own!
How to Store Creamy Sun-Dried Tomato Chicken Pasta Delight
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to eat it, just reheat it on the stove or in the microwave.
Tips to Make Creamy Sun-Dried Tomato Chicken Pasta Delight
- Don’t skip the garlic; it adds a lot of flavor!
- Adjust the red pepper flakes according to your spice preference.
- You can use any pasta you like; just keep an eye on the cooking time.
Variation
Feel free to add other veggies like mushrooms or bell peppers for extra flavor and nutrition!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prep everything and store it in the fridge until you’re ready to cook. Just add a few minutes to the cooking time if it’s cold.
2. What if I don’t have sun-dried tomatoes?
You can use fresh tomatoes or skip them entirely if you prefer. The sauce will still be delicious!
3. Can I use a different type of cream?
You can substitute heavy cream with half-and-half or a non-dairy alternative if you want a lighter option.