If you love peanut butter and chocolate, you are in for a treat! These Reese’s Peanut Butter No-Bake Bars are super easy to make and are perfect for satisfying your sweet tooth. You can whip them up in no time, and the best part is, there’s no oven needed!
Why Make This Recipe
These no-bake bars are great for anyone who loves a quick and delicious dessert. They are creamy, sweet, and sure to impress your family and friends. Plus, they are perfect for those hot days when you don’t want to turn on the oven. They’re also a fantastic way to use up some pantry staples. Trust me, once you try them, you will want to make them again and again!
How to Make Reese’s Peanut Butter No-Bake Bars
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter (for topping)
Directions
- In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix well until all ingredients are evenly combined.
- Press the mixture firmly into a 9×13 inch baking pan lined with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/4 cup of creamy peanut butter for topping. Microwave in 30-second intervals, stirring after each interval, until the chocolate and peanut butter are completely melted and smooth.
- Pour the melted chocolate and peanut butter mixture over the graham cracker crust and spread evenly.
- Refrigerate for at least 2-3 hours, or until the chocolate layer is firm.
- Once the bars are firm, remove them from the pan using the parchment paper overhang and cut into squares or bars. Serve chilled.
How to Serve Reese’s Peanut Butter No-Bake Bars
These bars are best served chilled. You can cut them into small squares and enjoy them as a quick snack or dessert. They also make a wonderful treat for parties and picnics. Just keep them cold until serving for the best flavor!
How to Store Reese’s Peanut Butter No-Bake Bars
Keep your No-Bake Bars in an airtight container in the refrigerator. They can stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well!
Tips to Make Reese’s Peanut Butter No-Bake Bars
- Make sure to press the mixture firmly into the pan. This helps the bars hold together better.
- Don’t rush the melting of the chocolate. If it’s too hot, it might seize up. Stir gently to achieve a smooth texture.
- You can substitute crunchy peanut butter for a different texture if you prefer some crunch!
Variation
If you want to mix things up, try adding some chopped nuts or mini marshmallows into the crust for extra flavor and texture. You could also use white chocolate chips instead of semi-sweet for a different twist!
FAQs
1. Can I make these bars without peanut butter?
Yes! You can use almond butter or sunflower seed butter as a substitute.
2. How long do they take to set?
They usually take at least 2-3 hours in the fridge to firm up properly.
3. Can I freeze these bars?
Absolutely! Just wrap them tightly and they can be frozen for up to a month.