Today, we offer you a delicious cake recipe that is simple to make and great for any occasion. It’s a sweet treat that will surely bring joy to your table. Plus, all we ask is a simple thank you for sharing this delightful recipe!
Why Make This Recipe
This cake recipe is perfect for gatherings, birthdays, or just when you want to enjoy a little sweetness. It’s easy to prepare, and you can enjoy it fresh out of the oven or over a few days. Sharing this cake with friends and family is a wonderful way to spread happiness.
How to Make Cake
Ingredients:
- 2 cups of all-purpose flour
- 1 ½ cups of sugar
- ½ cup of butter, softened
- 1 cup of milk
- 3 ½ teaspoons of baking powder
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 3 large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture, alternating with milk. Mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
How to Serve Cake
Once the cake is cool, you can serve it plain or with a dusting of powdered sugar. For added delight, consider serving it with whipped cream or ice cream on the side.
How to Store Cake
To store the cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months.
Tips to Make Cake
- Make sure your butter is softened for easier mixing.
- Ensure that you don’t overmix the batter to keep the cake light and fluffy.
- Always check the cake a few minutes before the suggested baking time to prevent overbaking.
Variation
You can customize this cake by adding chocolate chips, nuts, or fruit to the batter. For a chocolate version, replace some of the flour with cocoa powder.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser.
Q: How do I know when the cake is done?
A: Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day in advance and store it in an airtight container until you are ready to serve.