Cod with Parmesan Cream and Lemon is a delicious and easy-to-make dish that combines the mild flavor of cod fish with a rich and creamy Parmesan sauce. The addition of lemon gives it a fresh zest that brightens up the whole meal. This recipe is perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, the ingredients are simple and easy to find in your local grocery store. Finally, everyone loves the taste of creamy Parmesan sauce paired with tender cod, making it a crowd-pleaser at the dinner table.
How to Make Cod with Parmesan Cream and Lemon
Ingredients:
- Cod fillets
- Parmesan cheese
- Heavy cream
- Lemon juice
- Garlic
- Butter
- Salt
- Pepper
- Parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Season cod fillets with salt and pepper.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and lemon juice, stirring to combine.
- Stir in grated Parmesan cheese until melted and smooth.
- Place cod fillets in a baking dish and pour the Parmesan cream over them.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
How to Serve Cod with Parmesan Cream and Lemon
Serve the Cod with Parmesan Cream and Lemon hot, straight from the oven. You can pair it with steamed vegetables, rice, or a fresh salad to complete the meal. The creamy sauce is perfect to drizzle over any sides you choose.
How to Store Cod with Parmesan Cream and Lemon
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to 2 days. When you’re ready to eat, reheat in the oven or microwave until warmed through.
Tips to Make Cod with Parmesan Cream and Lemon
- Make sure the cod fillets are evenly sized for even cooking.
- Adjust the amount of lemon juice to your taste. You can add more for a stronger lemon flavor if desired.
- Fresh parsley adds great color and flavor, but you can use dried herbs if you don’t have fresh.
Variation
You can also add vegetables like spinach or tomatoes to the baking dish for a little extra flavor and nutrition.
FAQs
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Can I use a different type of fish? Yes, you can use other white fish like tilapia or haddock if you prefer.
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Is there a substitute for heavy cream? Yes, you can use half-and-half for a lighter version, but the sauce may not be as rich.
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Can I make this dish ahead of time? You can prep the sauce in advance and combine it with the cod right before baking. However, it’s best served fresh.