Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce is a delightful dish that combines rich flavors with tender shrimp and fettuccine pasta. This creamy pasta is perfect for a family dinner or a special occasion. It’s easy to make and tastes delicious!
Why Make This Recipe
You should make this recipe because it is quick and simple. It requires just a few ingredients that create a rich and creamy sauce. It’s a great way to enjoy seafood and pasta together. Plus, homemade Alfredo sauce beats store-bought any day!
How to Make Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Serve this pasta dish warm on a plate. You can sprinkle extra Parmesan cheese on top for more flavor. A side of garlic bread and a fresh salad will complement the dish nicely.
How to Store Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove with a splash of milk to loosen the sauce.
Tips to Make Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
- Make sure not to overcook the shrimp; they should be just pink and tender.
- Use freshly grated Parmesan cheese for the best flavor.
- You can add vegetables like spinach or bell peppers for a pop of color and nutrition.
Variation
You can substitute chicken for shrimp if you prefer. The same recipe will work great, just cook the chicken until it is no longer pink.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Spaghetti or penne would work well too.
2. Is this dish spicy?
No, this recipe is not spicy. You can add red pepper flakes if you like some heat.
3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce ahead and store it in the fridge. Just reheat and add the pasta before serving.
Recipes, Pasta, Seafood, Comfort Food, Italian Cuisine”