Crispy Skillet Potatoes
Crispy Skillet Potatoes are a simple and delicious side dish that everyone loves. They are golden brown on the outside and soft on the inside, making them perfect for any meal. Whether it’s breakfast, lunch, or dinner, these potatoes will always be a hit!
Why Make This Recipe
Making Crispy Skillet Potatoes is easy and quick. You can use just a few ingredients, and it doesn’t take much time to cook. This dish is also very versatile and can be enjoyed with different flavors and spices. Plus, everyone loves crispy potatoes!
How to Make Crispy Skillet Potatoes
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, fresh herbs
Directions
- Wash and peel the potatoes, then cut them into small cubes.
- Heat olive oil in a skillet over medium-high heat.
- Add the potato cubes and season with salt, pepper, and any additional spices if desired.
- Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden and crispy.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Crispy Skillet Potatoes
Crispy Skillet Potatoes are great for breakfast with eggs, as a side for grilled meats, or even on their own as a snack. You can sprinkle some fresh herbs on top for extra flavor and color.
How to Store Crispy Skillet Potatoes
To store leftover Crispy Skillet Potatoes, let them cool completely. Place them in an airtight container and refrigerate. They can be kept for 2-3 days. Reheat them in a skillet for a few minutes to make them crispy again.
Tips to Make Crispy Skillet Potatoes
- Make sure your skillet is hot before adding the potatoes; this helps them get crispy.
- Cut the potatoes into even-sized cubes to ensure they cook evenly.
- Feel free to experiment with different herbs and spices to add more flavor.
Variation
You can add other veggies, like bell peppers or onions, to the skillet while cooking for added taste and color. Try using sweet potatoes for a different flavor!
FAQs
Q1: Can I use other types of oil?
A1: Yes, you can use vegetable oil or canola oil instead of olive oil.
Q2: Can I make these potatoes in the oven instead?
A2: Yes! You can roast them in the oven at 400°F for about 25-30 minutes, tossing occasionally for even cooking.
Q3: How can I make these potatoes spicier?
A3: You can add red pepper flakes or cayenne pepper for some heat!