Crispy Zucchini Fritters are a delightful snack or side dish that brings a burst of flavor to your table. These fritters are easy to make, packed with the goodness of zucchini, and perfect for any occasion. Whether you’re enjoying them as a quick appetizer or a tasty side dish, they are always a hit!
Why Make This Recipe
Zucchini fritters are a fantastic way to use up extra zucchinis, especially during the summer months when they are in season. Not only are they simple to prepare, but they are also a great way to sneak some veggies into your meal. These fritters are crispy on the outside and tender on the inside, making them irresistible to both kids and adults. Plus, they can be served with various dipping sauces for extra flavor.
How to Make Crispy Zucchini Fritters
Ingredients:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 1/4 cup chopped green onions (optional)
- Oil for frying
Directions:
- Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes and then squeeze out the excess moisture.
- In a bowl, combine the grated zucchini, flour, Parmesan cheese, black pepper, garlic powder, beaten egg, and green onions (if using).
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels. Serve hot.
How to Serve Crispy Zucchini Fritters
Crispy Zucchini Fritters can be served warm or at room temperature. They are perfect on their own or with dipping sauces like ranch dressing, garlic aioli, or tzatziki. You can also serve them alongside a fresh salad for a more substantial meal.
How to Store Crispy Zucchini Fritters
Store any leftover fritters in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can place them in the oven or a skillet until heated through. This helps regain some of their crispy texture.
Tips to Make Crispy Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps the fritters become crispy.
- You can experiment with different cheeses like feta or cheddar for different flavors.
- For added crunch, consider adding some breadcrumbs to the mixture.
Variation
If you want to mix it up a bit, try adding chopped herbs like parsley or dill for extra flavor. You can also incorporate other vegetables, such as carrots or corn, to create delicious veggie fritters.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for this recipe. If using frozen zucchini, make sure to thaw and squeeze out the excess moisture.
Can I make these fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. Just fry them when you’re ready to serve.
What’s the best oil to use for frying?
You can use vegetable oil, canola oil, or olive oil. Just make sure the oil is hot enough before adding the fritters to ensure they fry well.