Custard Cream Doughnuts are a delightful treat that combines soft, fluffy doughnuts with rich and creamy custard filling. These sweet bites are perfect for breakfast, dessert, or snacks. The indulgent filling adds a special touch that everyone loves!
Why Make This Recipe
Making Custard Cream Doughnuts at home is easy and rewarding. You can enjoy them fresh and customize them to your liking. Whether you want to impress your family or indulge your sweet tooth, these doughnuts are sure to be a hit!
How to Make Custard Cream Doughnuts
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups custard (pastry cream)
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine both wet and dry ingredients until just mixed.
- Heat oil in a deep frying pan.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on each side.
- Remove and drain on paper towels.
- Once cooled, fill with custard using a piping bag.
- Dust with powdered sugar before serving.
How to Serve Custard Cream Doughnuts
Serve Custard Cream Doughnuts warm or at room temperature. They are wonderful on their own or with a cup of coffee or tea. You can also add a dash of cinnamon on top for extra flavor!
How to Store Custard Cream Doughnuts
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Just make sure to warm them slightly in the microwave before serving!
Tips to Make Custard Cream Doughnuts
- Use fresh ingredients for the best results.
- Do not overmix the batter; a few lumps are okay.
- Make sure the oil is hot enough before frying to get a nice golden color.
- Experiment with different fillings like chocolate or fruit if you want to mix things up!
Variations
You can try different flavors for the custard. Vanilla, chocolate, or even a fruit-flavored custard can bring a new twist to this recipe.
FAQs
Q: Can I make the doughnuts ahead of time?
A: Yes, you can make the doughnuts and fill them with custard right before serving for best freshness.
Q: What type of oil is best for frying?
A: Vegetable oil or canola oil works well for frying because they have a high smoke point.
Q: Can I bake these instead of frying?
A: Yes, you can bake the doughnuts at 350°F (175°C) for about 10-12 minutes, but they will have a different texture compared to fried ones.