Delicious Raisin Brioche

Delicious Raisin Brioche

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Introduction

Raisin brioche is a soft and sweet bread filled with plump raisins. This bread is perfect for breakfast, brunch, or a snack. Its rich flavor and tender texture make it a favorite for many.

Why Make This Recipe

Making raisin brioche at home is rewarding and fun. The smell of fresh bread baking in the oven is simply irresistible. You get to enjoy a tasty treat that you made yourself. Plus, it’s great to share with family and friends!

How to Make Delicious Raisin Brioche

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Directions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a saucepan, heat the milk and butter until warm.
3. Add the milk mixture to the flour mixture, then add the eggs and vanilla extract.
4. Mix until a dough forms, then knead until smooth.
5. Fold in the raisins.
6. Let the dough rise in a warm place until doubled in size, about 1-2 hours.
7. Preheat the oven to 350°F (175°C).
8. Shape the dough into a loaf and place it in a greased loaf pan.
9. Let it rise again for about 30 minutes.
10. Brush with egg wash and bake for 30-35 minutes until golden brown.
11. Allow to cool before slicing.

How to Serve Delicious Raisin Brioche

You can serve raisin brioche as is or with a spread of butter. It also goes well with fruit jams or honey. Enjoy it fresh for breakfast or as a delightful afternoon snack.

How to Store Delicious Raisin Brioche

Store your brioche in an airtight container at room temperature to keep it fresh. If you want it to last longer, you can freeze slices and thaw them when you need a tasty treat.

Tips to Make Delicious Raisin Brioche

• Make sure your milk is warm, but not hot, to help the yeast grow.
• Knead the dough well for a light and fluffy texture.
• If you like, you can add spices like cinnamon for extra flavor.

Variation (if any)

You can switch raisins for other dried fruits like cranberries or currants. You can also add nuts for a nice crunch.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser.

Q: How long will the brioche last?
A: When stored properly, it can last for about 3-4 days at room temperature or 2-3 months in the freezer.

Q: Can I make this recipe without eggs?
A: Yes, you can use egg substitutes, but the texture may vary slightly. You can try flaxseed meal mixed with water as a binding agent.

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