Quick Apple Bars are a tasty and easy dessert everyone will love. You can whip them up in no time, making them perfect for any occasion. With a sweet, fruity flavor and a soft texture, these bars are sure to please both kids and adults!
Why Make This Recipe
You should make Quick Apple Bars because they’re super simple and delicious. Whether you’re having a family gathering, a picnic, or just a cozy night at home, these bars are a hit. Plus, they’re made with fresh apples, which makes them even more delightful. It’s a great way to use up those apples sitting in your kitchen!
How to Make Quick Apple Bars
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup flour
- 2 cups apples, peeled and chopped
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the eggs, sugar, and melted butter until well combined.
- Stir in the flour until the mixture forms a smooth batter.
- Fold in the chopped apples.
- Pour the batter into a greased baking dish.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean.
- Let cool before cutting into bars. Enjoy!
How to Serve Quick Apple Bars
Serve these Quick Apple Bars warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
How to Store Quick Apple Bars
To store your Quick Apple Bars, place them in an airtight container. They will stay fresh at room temperature for up to 3 days. If you want them to last longer, you can keep them in the fridge for up to a week.
Tips to Make Quick Apple Bars
- Make sure to chop your apples evenly so they bake well.
- You can substitute the apples with other fruits if you like! Try pears or peaches for a different flavor.
- Don’t skip letting them cool before cutting; it helps them set better.
Variation
If you want to add a twist, sprinkle some cinnamon or nutmeg into the batter for extra flavor. You can also mix in some chopped nuts or raisins for added texture.
FAQs
Q: Can I use different kinds of apples for this recipe?
A: Yes! You can use any type of apple you like. Sweet apples like Fuji or Honeycrisp work great, but tart apples like Granny Smith add a nice balance.
Q: How do I know when the bars are done baking?
A: The bars are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Q: Can I freeze Quick Apple Bars?
A: Absolutely! Just wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container before freezing. They can last in the freezer for up to 3 months.