Savory Beef Fried Rice with Garlic Soy Glaze is a dish that brings warmth and comfort to any table. It’s quick to make, tasty, and will have your family asking for seconds! With simple ingredients and a few easy steps, you can whip this up in no time.
Why Make This Recipe
This recipe is fantastic for busy weeknights when you want a delicious meal without taking up too much time. Plus, it’s a great way to use leftover rice, making it both convenient and economical. It’s a crowd-pleaser, so whether it’s a family dinner or a gathering with friends, everyone will enjoy it!
How to Make Savory Beef Fried Rice with Garlic Soy Glaze
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1/2 lb ground beef or thinly sliced steak
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 green onions, chopped
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- Salt to taste
Directions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef (or thinly sliced steak) and cook until browned and fully cooked. Break it apart as needed and then remove from the pan and set aside.
- In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic, diced carrots, and frozen peas. Stir-fry for 2-3 minutes until softened.
- Push the veggies to one side of the pan and pour in the beaten eggs. Scramble until fully cooked, then mix everything together.
- Add the cooked rice to the pan, breaking up any clumps. Stir-fry for another 2 minutes.
- Pour in the soy sauce, oyster sauce, sesame oil, white pepper, and salt. Stir well to evenly coat the rice.
- Return the cooked beef to the pan and stir until well combined. Toss in the chopped green onions.
- Serve hot and enjoy this flavorful and satisfying beef fried rice!
How to Serve Savory Beef Fried Rice with Garlic Soy Glaze
Serve this dish hot as a main meal or as a side dish. You can also pair it with some pickled vegetables for an extra crunch. It’s perfect for lunch leftovers too!
How to Store Savory Beef Fried Rice with Garlic Soy Glaze
To store leftovers, let the rice cool down completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to a month. Just reheat before serving!
Tips to Make Savory Beef Fried Rice with Garlic Soy Glaze
- Use day-old rice for the best texture. Fresh rice can be too sticky.
- Feel free to mix in any other veggies you have on hand, like bell peppers or corn.
- Adjust the seasoning to your taste, adding more soy sauce if you like it saltier.
Variation
If you want to switch things up, try using chicken or shrimp instead of beef. You can also make it vegetarian by omitting the meat and adding more vegetables.
FAQs
1. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice! Just keep in mind that it may take longer to cook and will change the texture slightly.
2. Can I skip the oyster sauce?
Yes, if you don’t have oyster sauce, you can skip it or replace it with more soy sauce for flavor.
3. How do I know when the beef is fully cooked?
The beef should be browned all over with no pink visible. You can use a meat thermometer to check if it’s at least 160°F (71°C).