Slow Cooker Cheddar Corn
Introduction
If you’re looking for a warm, comforting dish that feels like a hug in a bowl, then Slow Cooker Cheddar Corn is the answer! This creamy soup is not only flavorful but also super easy to make. You can throw everything in your slow cooker and let it do the work. Your family will love it!
Why Make This Recipe
This recipe is perfect for busy days and lazy weekends alike. It’s rich in flavor and packed with comforting ingredients. Plus, the best part is how quickly it comes together. Just set it and forget it! Your whole family will enjoy this delicious comfort food, and there will be smiles all around the dinner table.
How to Make Slow Cooker Cheddar Corn
Ingredients:
- 2 cups grilled chicken, shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (4 ounce) can diced jalapeños, undrained
- 1 (10 ounce) can cream of potato soup
- 1 (4 ounce) can chopped green chiles, undrained
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional: Chopped fresh cilantro or parsley for garnish
Directions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, diced tomatoes and green chilies, diced jalapeños, cream of potato soup, and chopped green chiles. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Stir in shredded chicken and cheddar cheese. Simmer for 5 more minutes, or until cheese is melted and soup is heated through.
- Reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with chopped cilantro or parsley, if desired. Serve hot.
How to Serve Slow Cooker Cheddar Corn
This soup is best served hot! You can enjoy it on its own or with some crusty bread on the side. If you want a little extra kick, add a sprinkle of chili powder or some hot sauce. Everyone will love this cozy meal!
How to Store Slow Cooker Cheddar Corn
If you have any leftovers, store them in an airtight container in the fridge. It will keep well for about 3-4 days. You can easily reheat it on the stove or in the microwave. Just add a little extra broth if it thickens up too much!
Tips to Make Slow Cooker Cheddar Corn
- Use pre-cooked grilled chicken to save time.
- Feel free to add more veggies, like corn or bell peppers, for extra nutrition.
- Adjust the spiciness by varying the amount of jalapeños you use.
Variation
You can make this recipe vegetarian by swapping out the chicken for black beans or more vegetables. Just use vegetable broth instead of chicken broth, and you’ll have a crowd-pleasing dish for everyone!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken in the slow cooker. Just make sure to cook it long enough to be fully cooked through.
2. Can I make this recipe dairy-free?
Absolutely! You can replace the cheese and sour cream with dairy-free alternatives to enjoy this dish without the dairy.
3. How spicy is this soup?
The heat level depends on how much jalapeños you add. If you’re sensitive to spice, start with less or omit them altogether!