Basic Egg Roll Recipe
Introduction
Egg rolls are a classic favorite that everyone loves! They’re crispy on the outside and stuffed with tasty fillings. Making them at home is easier than you might think, and your family will be excited to dig in.
Why Make This Recipe
Why not treat your loved ones to something delicious? These egg rolls are perfect for family gatherings, game nights, or even a simple snack. They are quick to prepare and can be customized based on what you have at home. Plus, there’s nothing quite like the satisfaction of enjoying a homemade meal.
How to Make Basic Egg Roll
Making these egg rolls is straightforward. Follow the steps, and you’ll have a delicious batch of crispy treats ready to enjoy!
Ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage (napa or green)
- 1 carrot, shredded
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- Salt to taste
- 1 package egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Directions:
- In a large skillet, cook the ground pork over medium-high heat until browned. Drain excess grease.
- Add cabbage, carrot, green onions, garlic, and ginger to the skillet and cook until cabbage is softened (3-5 minutes).
- Stir in soy sauce, sesame oil, sugar, white pepper, and salt. Cook for another minute. Remove from heat to cool.
- Lay one egg roll wrapper on a clean surface with a corner facing you. Place 2 tablespoons of filling in the center. Fold the closest corner over the filling, then fold in the side corners. Roll tightly and seal with beaten egg.
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat (about 350°F). Fry egg rolls until golden brown (5-7 minutes), turning occasionally.
- Drain on paper towels and serve hot with dipping sauce.
How to Serve Basic Egg Roll
Serve your egg rolls hot and crispy! They’re great with a side of soy sauce, sweet and sour sauce, or any dipping sauce you love. They make for a fun appetizer or snack!
How to Store Basic Egg Roll
If you have any leftover egg rolls, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in an oven to bring back the crunch!
Tips to Make Basic Egg Roll
- Make sure the filling is not too wet, or the wrappers may get soggy.
- Fry in small batches to keep the oil hot and maintain crispiness.
- Experiment with different fillings, like shredded chicken or veggies, for variety!
Variation
You can easily switch up the filling to suit your taste. Try using shrimp, tofu, or even a mix of different vegetables for a vegetarian version!
FAQs
1. Can I freeze egg rolls before frying?
Yes! You can freeze the egg rolls. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Fry them straight from the freezer!
2. What oil should I use for frying?
Vegetable oil works best for frying because it has a high smoke point. You can also use canola or peanut oil.
3. How do I know when my egg rolls are done frying?
The egg rolls will be golden brown and crispy when they’re done. It usually takes about 5-7 minutes on medium-high heat.
Enjoy making your delicious egg rolls at home! They’re bound to become a regular in your snack rotation!