Endives Sautées à la Crème is a delightful dish that combines the unique flavor of endives with rich, creamy sauce. This recipe is simple to prepare, making it perfect for both busy weeknights and special occasions. You’ll love how easy it is to bring a touch of elegance to your dinner table.
Why Make This Recipe
This dish is not only delicious but also offers a great way to enjoy healthy vegetables. The combination of sautéed endives and heavy cream creates a mouthwatering flavor that can impress your family and friends. Plus, it’s a fantastic side that pairs well with a variety of main dishes, making it versatile for any meal.
How to Make Endives Sautées à la Crème
Ingredients:
- 4 endives
- 2 tablespoons butter
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Directions:
- Clean the endives and cut them in half lengthwise.
- In a large skillet, melt the butter over medium heat.
- Add the endives, cut side down, and sauté until they are golden brown, about 5-7 minutes.
- Flip the endives and add the cream to the pan.
- Season with salt, pepper, and lemon juice.
- Cover and let simmer for another 10 minutes until the endives are tender.
- Serve hot, garnished with fresh parsley.
How to Serve Endives Sautées à la Crème
You can serve this dish as a side with roasted chicken, grilled fish, or a hearty steak. It also works great alongside a fresh salad. Garnish with fresh parsley for a bright touch that adds visual appeal.
How to Store Endives Sautées à la Crème
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They should be eaten within two to three days for the best flavor and freshness.
Tips to Make Endives Sautées à la Crème
- Make sure to choose fresh endives. Look for ones that are firm and have a bright color.
- Don’t rush the sautéing process; allow enough time for the endives to get golden brown.
- Feel free to adjust the seasoning according to your taste. A pinch of nutmeg can also add a nice touch.
Variation
If you want to change things up a bit, consider adding some grated cheese. A sprinkle of Parmesan or Gruyère on top before serving can elevate the flavors even more.
FAQs
Can I use other types of greens instead of endives?
Yes, you can substitute endives with other greens like spinach or kale. Just adjust cooking times accordingly.
Is this dish suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian as it does not contain any meat.
Can I make this dish ahead of time?
Yes, you can prepare the endives in advance and reheat them before serving, but it’s best to enjoy them fresh if possible.