Escalope Savoyarde

introduction

If you’re looking for a dish that is both comforting and delicious, Escalope Savoyarde is the perfect choice! This dish features tender veal escalopes topped with melted Gruyère cheese and sautéed onions. It’s an easy recipe that your family will love!

why make this recipe

Escalope Savoyarde is not just tasty but also easy to prepare, making it a great option for busy nights or family gatherings. It’s packed with flavor and can quickly become a favorite. Plus, who doesn’t love melted cheese? It’s a wonderful way to create special moments around the dinner table.

how to make Escalope Savoyarde

Ingredients:

• 4 veal escalopes
• 200g grated Gruyère cheese
• 100g butter
• 1 onion, chopped
• 1 clove garlic, minced
• 2 eggs
• 100g breadcrumbs
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 180°C (350°F).
2. In a skillet, melt 50g of butter and sauté the chopped onion and minced garlic until softened.
3. Season the veal escalopes with salt and pepper, then dip them in beaten eggs and coat with breadcrumbs.
4. In a large frying pan, heat the remaining butter and fry the escalopes until golden brown on both sides.
5. Place the escalopes in a baking dish, layer with sautéed onions, and top with grated Gruyère cheese.
6. Bake in the oven for about 15-20 minutes until the cheese is melted and bubbling.
7. Garnish with fresh parsley before serving.

how to serve Escalope Savoyarde

Serve Escalope Savoyarde hot from the oven. It pairs nicely with a simple salad or some steamed vegetables. You can also enjoy it with some crusty bread to soak up the delicious cheese!

how to store Escalope Savoyarde

If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven until heated through.

tips to make Escalope Savoyarde

• Make sure the veal escalopes are pounded thin for quick cooking.
• Use fresh herbs in your garnish for extra flavor.
• Feel free to add other vegetables, like spinach or mushrooms, for a twist.

variation

You can try making this dish with chicken or pork instead of veal. Just follow the same steps, and it will be just as delicious!

FAQs

1. Can I use a different type of cheese? Yes! You can use mozzarella or cheddar if you prefer a different flavor.

2. Is there a way to make it gluten-free? Absolutely! Use gluten-free breadcrumbs to make this dish gluten-free.

3. How can I make it quicker? You can skip the frying step by baking the escalopes right after seasoning and breading them. Add extra baking time if needed.