Filet Mignon with Honey Mustard Sauce is a dish that brings a touch of elegance to any table. This simple yet delicious recipe is perfect for special occasions or just a cozy dinner at home. The tender filet mignon pairs beautifully with a sweet and tangy honey mustard sauce that will impress your family and friends.
Why Make This Recipe
You should definitely try making this recipe because it’s quick, easy, and packed with flavor. Everyone loves a good steak, and the honey mustard sauce adds a unique twist that makes this dish stand out. Plus, it’s perfect for weekends when you want something special without spending hours in the kitchen!
How to Make Filet Mignon with Honey Mustard Sauce
Ingredients:
- 2 filet mignon steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- Fresh herbs for garnish (optional)
Directions:
- Preheat a skillet over medium-high heat and add olive oil. Season the filet mignon steaks with salt and pepper.
- Sear the steaks for about 4-5 minutes on each side or until desired doneness is achieved. Remove from the skillet and let rest.
- In the same skillet, combine honey, Dijon mustard, red wine vinegar, and garlic. Stir to combine and heat through.
- Serve the filet mignon topped with the honey mustard sauce and garnish with fresh herbs if desired.
How to Serve Filet Mignon with Honey Mustard Sauce
This dish is great served with roasted vegetables, mashed potatoes, or a fresh salad. Pair it with a nice glass of red wine for a truly delightful meal. Your family will love it!
How to Store Filet Mignon with Honey Mustard Sauce
If you have leftovers, store the steak and sauce separately in airtight containers. Refrigerate them for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat until warmed through.
Tips to Make Filet Mignon with Honey Mustard Sauce
- Make sure your skillet is hot before adding the steaks. This will help achieve a nice sear.
- Let the steaks rest after cooking to keep them juicy.
- Feel free to adjust the sweetness of the sauce by adding more or less honey to suit your taste.
Variation
You can experiment with different sauces! A mushroom sauce or a red wine reduction can be great alternatives to honey mustard.
FAQs
1. Can I use other cuts of steak?
Yes, you can use other tender cuts like ribeye or sirloin, but cooking times may vary.
2. How can I tell if my steak is done?
Use a meat thermometer; 130°F is medium-rare, and 140°F is medium.
3. Is there a way to cook this recipe on the grill?
Absolutely! Preheat your grill and cook the steaks over medium-high heat for similar cooking times. Make the sauce in a pan on the stove!