Fluffy and soft, this delightful recipe is perfect for kids and loved by all! Whether it’s a snack or a dessert, everyone will enjoy its light and airy texture. Let’s explore how to make this easy recipe.
Why Make This Recipe
This recipe is not only delicious but also very easy to prepare. It’s a great way to get kids involved in the kitchen. They will love the fun of mixing and baking. Plus, it’s a crowd-pleaser that everyone can enjoy!
How to Make Fluffy and Soft Treats
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix.
- Grease a baking pan or line it with parchment paper.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool, then cut into pieces and serve.
How to Serve Fluffy and Soft Treats
These treats are best served warm or at room temperature. You can enjoy them plain or add a dusting of powdered sugar on top for a special touch. Kids love them with a glass of milk!
How to Store Fluffy and Soft Treats
To store, place the leftover treats in an airtight container. They can be kept at room temperature for up to three days. For longer storage, refrigerate them for up to one week.
Tips to Make Fluffy and Soft Treats
- Make sure all ingredients are at room temperature for the best results.
- Do not overmix the batter to keep the treats light and fluffy.
- Add some chocolate chips or fruit to the batter for extra flavor!
Variation
Try adding a pinch of cinnamon for a special twist. You can also use whole wheat flour for a healthier option.
FAQs
Q: Can I use almond milk instead of regular milk?
A: Yes, you can substitute almond milk for regular milk.
Q: How do I know when the treats are done baking?
A: Insert a toothpick in the center; if it comes out clean, they are ready!
Q: Can I freeze these treats?
A: Yes, you can freeze them for up to three months. Just make sure to wrap them tightly!