Breton Fondant Cake
Introduction
Breton Fondant Cake is a delicious and rich treat that will melt in your mouth! This cake is not only easy to make but also perfect for any occasion. Whether you enjoy it at a family gathering or as a sweet snack, this cake is sure to impress everyone.
Why Make This Recipe
You should make this Breton Fondant Cake because it is simple and uses basic ingredients. It brings a taste of France right to your kitchen. Plus, it’s a great way to enjoy some quality time with family. Trust me, once you taste it, you’ll want to bake it again and again!
How to Make Breton Fondant Cake
Ingredients:
- 250g butter, softened
- 200g sugar
- 4 large eggs
- 250g all-purpose flour
- 1 teaspoon baking powder
- 1 pinch of salt
- 100g almond powder (optional)
- Vanilla extract (optional)
Directions:
- Preheat your oven to 175°C (350°F). Grease a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt, and then gradually add to the butter mixture. If you like, mix in the almond powder and vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
How to Serve Breton Fondant Cake
You can serve Breton Fondant Cake warm or at room temperature. It’s lovely on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. Adding fresh fruits like berries can make it even more delightful!
How to Store Breton Fondant Cake
To store any leftover cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze it for up to a month. Just make sure to wrap it well so it doesn’t get freezer burn.
Tips to Make Breton Fondant Cake
- Make sure your butter is softened for easy mixing.
- Don’t skip the cooling step. It makes the cake easier to slice.
- If you’re adding vanilla extract, use pure vanilla for the best flavor.
Variation
You can try adding lemon zest for a citrusy twist or use different nuts instead of almond powder. Feel free to get creative with your flavors!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the cake may not be as rich in flavor.
Q: Is it okay to skip the almond powder?
A: Absolutely! The cake will still be delicious without it.
Q: How can I tell when the cake is done?
A: Insert a toothpick in the center. If it comes out clean, your cake is ready!