Goulash is a classic comfort food that warms your heart and belly. This one-pot meal is perfect for chilly nights and is loved by families everywhere. With tender beef, pasta, and a rich tomato sauce, it’s a dish that brings everyone together.
Why Make This Recipe
You should make this Goulash because it’s simple, filling, and delicious! It’s a great way to use up ingredients you might already have in your kitchen. Plus, it’s perfect for busy weeknights or when you’re hosting friends and family. Everyone will love this hearty dish!
How to Make Goulash
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Directions:
- In a large pot, brown ground beef with onion and garlic over medium heat. Drain excess fat.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper.
- Bring to a boil, then add elbow macaroni.
- Reduce heat and simmer for about 20 minutes, or until pasta is cooked.
- If desired, stir in cheddar cheese until melted. Serve hot.
How to Serve Goulash
Serve Goulash hot in bowls. You can top it with extra cheddar cheese or fresh herbs for added flavor. It goes well with crusty bread or a simple green salad on the side.
How to Store Goulash
To store Goulash, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just reheat before serving.
Tips to Make Goulash
- Feel free to add more vegetables, like bell peppers or carrots, for extra nutrition.
- Adjust the spices to fit your taste. A pinch of red pepper flakes can add a little heat!
- If you want a creamier texture, stir in some cream cheese or sour cream before serving.
Variation
You can try using turkey or chicken instead of beef for a lighter option. Making a vegetarian version is easy too! Just replace the meat with beans or lentils and use vegetable broth instead.
FAQs
1. Can I use pasta other than elbow macaroni?
Yes! You can use any pasta you have on hand, like penne or fusilli.
2. Is this recipe freezer-friendly?
Absolutely! Goulash freezes well. Just make sure it’s cooled before you store it in an airtight container.
3. How can I make Goulash spicier?
Add a little cayenne pepper or some diced jalapeños to the mix for an extra kick!