Gratin de Champignons au Jambon et Fromage

Gratin de Champignons au Jambon et Fromage is a warm and creamy dish that brings smiles to the table. This delightful recipe combines fresh mushrooms, savory ham, and gooey cheese, making it a perfect comfort food.

Why Make This Recipe

This dish is easy to prepare and is perfect for busy weeknights or weekend family dinners. It’s a great way to use mushrooms and ham while delighting everyone with rich flavors. Plus, it takes just a little time to make and is sure to impress your loved ones!

How to Make Gratin de Champignons au Jambon et Fromage

Ingredients:

500g mushrooms, sliced
200g ham, diced
200g grated cheese (such as Gruyère or Emmental)
200ml cream
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Olive oil or butter for cooking
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 180°C (350°F).
In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and minced garlic, and sauté until soft.
Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown.
Stir in the diced ham and cook for a few more minutes.
In a mixing bowl, combine the cream, half of the grated cheese, salt, and pepper.
Add the mushroom and ham mixture to the bowl and mix well.
Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
Bake in the preheated oven for about 25-30 minutes or until golden and bubbly.
Garnish with fresh parsley if desired and serve hot.

How to Serve Gratin de Champignons au Jambon et Fromage

This gratin is delicious served hot right out of the oven. Pair it with a simple green salad or crusty bread for a complete meal. Everyone will love digging into this tasty dish!

How to Store Gratin de Champignons au Jambon et Fromage

If you have leftovers, let the gratin cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. Reheat in the oven or microwave before serving again.

Tips to Make Gratin de Champignons au Jambon et Fromage

Make sure not to overcrowd the skillet when cooking the mushrooms; this helps them brown nicely.
Feel free to use any favorite cheese you have on hand for extra flavor.
You can also add some herbs like thyme or oregano for a different taste.

Variations

You can switch things up by adding other vegetables such as spinach or bell peppers. For a different protein, try using chicken or turkey instead of ham!

FAQs

Can I use different kinds of cheese?

Yes! You can use any cheese you like. Just make sure it melts well for the best texture.

Can I make this dish ahead of time?

Absolutely! You can prepare the gratin a day in advance, cover it, and refrigerate it. Just bake it when you’re ready to serve.

What can I serve with this dish?

This gratin goes well with a fresh salad, some crusty bread, or even steamed veggies. It’s all about what you love!

Gratin de Champignons au Jambon et Fromage