Gratin d’Œufs Durs au Jambon et Béchamel Fromagée

Introduction

Gratin d’Œufs Durs au Jambon et Béchamel Fromagée is a delicious and comforting dish that brings together the flavors of hard-boiled eggs, ham, and creamy béchamel sauce. Perfect for a family dinner or a weekend gathering, this recipe is simple to make and sure to please everyone at the table.

Why Make This Recipe

This recipe is a great choice because it’s easy to prepare, uses common ingredients, and is loved by both kids and adults. When you serve this gratin, you’re not just offering food; you’re serving warmth and comfort. It’s a dish that can turn any ordinary day into something special!

How to Make Gratin d’Œufs Durs au Jambon et Béchamel Fromagée

Ingredients

6 hard-boiled eggs
150g ham, diced
2 cups béchamel sauce
100g grated cheese (like Gruyère or Emmental)
Salt and pepper to taste
1 tablespoon butter (for greasing)
Breadcrumbs (optional, for topping)

Directions

Preheat the oven to 180°C (350°F).
Grease a baking dish with butter to prevent sticking.
Peel the hard-boiled eggs and cut them in half. Place the halves in the baking dish with the yolk side up.
Scatter the diced ham evenly over the eggs.
Pour the béchamel sauce over the eggs and ham, making sure everything is covered.
Sprinkle grated cheese on top, and for a crunchy touch, add breadcrumbs if you like.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving.

How to Serve Gratin d’Œufs Durs au Jambon et Béchamel Fromagée

Serve this gratin hot straight from the oven. It pairs nicely with a fresh green salad or some crusty bread. Everyone will enjoy digging into this creamy, savory dish!

How to Store Gratin d’Œufs Durs au Jambon et Béchamel Fromagée

If you have leftovers, store them covered in the fridge. It will stay fresh for 2-3 days. You can reheat it in the oven or microwave until warmed through.

Tips to Make Gratin d’Œufs Durs au Jambon et Béchamel Fromagée

Make sure your béchamel sauce is smooth to ensure the best texture.
Use fresh ingredients for more flavor.
Feel free to adjust the amount of cheese to your liking.

Variation (if any)

You can add veggies like spinach or mushrooms to make it even heartier. Swap out the ham for cooked chicken or turkey for a different twist!

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just assemble everything and store it in the fridge. Bake it when you’re ready to serve!

2. What if I don’t have béchamel sauce?
You can use store-bought béchamel or make a simple white sauce from butter, flour, and milk.

3. Can I freeze this dish?
Freezing isn’t recommended as it may affect the texture of the eggs. It’s best enjoyed fresh!

Gratin d’Œufs Durs au Jambon et Béchamel Fromagée