Leek Gratin with Ham and Raclette Cheese is a delicious and comforting dish that combines tender leeks, savory ham, and melted raclette cheese. This recipe is perfect for a cozy dinner or a special occasion. The creamy texture and rich flavor make it a favorite among many.
Why Make This Recipe
This recipe is not only tasty, but it is also simple to make. It features ingredients that are common and easy to find. Plus, the combination of flavors creates a warm and satisfying meal that brings people together. It’s a great way to impress your family and friends without spending hours in the kitchen.
How to Make Leek Gratin with Ham and Raclette Cheese
Ingredients:
- 4 leeks, washed and chopped
- 200g ham, diced
- 200g raclette cheese, grated
- 300ml heavy cream
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Breadcrumbs for topping
Directions:
- Preheat the oven to 180°C (350°F).
- In a large pan, heat the olive oil over medium heat. Add the leeks and garlic, sauté until soft.
- Stir in the diced ham and cook for a few more minutes.
- In a bowl, combine the heavy cream, salt, and pepper.
- In a greased baking dish, layer the leek and ham mixture. Pour the cream mixture over the top and sprinkle with grated raclette cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
- Let cool slightly before serving.
How to Serve Leek Gratin with Ham and Raclette Cheese
Serve the leek gratin hot, straight from the oven. It pairs well with a simple green salad or crusty bread. You can also serve it as a side dish for roasted meat or fish.
How to Store Leek Gratin with Ham and Raclette Cheese
To store leftovers, let the gratin cool completely. Place it in an airtight container and refrigerate. It should last for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Leek Gratin with Ham and Raclette Cheese
- Make sure to wash the leeks well to remove any dirt between the layers.
- Feel free to add other vegetables like spinach or mushrooms for extra flavor.
- If you cannot find raclette cheese, you can substitute it with Gruyère or another melting cheese.
Variation
You can make a vegetarian version of this dish by omitting the ham and adding more vegetables or a flavorful mushroom mix instead.
FAQs
1. Can I use frozen leeks in this recipe?
Yes, you can use frozen leeks. Just thaw and drain any excess water before cooking.
2. What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream substitute if you want a lighter option.
3. Is there a way to make it ahead of time?
Yes, you can prepare the gratin ahead of time and store it in the fridge before baking. Just increase the baking time by a few minutes if it’s cold from the fridge.