Indulge in the delightful combination of sweet and salty with these Chocolate Pecan Turtle Clusters—perfect for any occasion! 🍫🐢❤️
Ingredients:
– 2 cups pecan halves
– 1 cup soft caramels (about 20 caramels)
– 2 tablespoons heavy cream
– 1 1⁄2 cups semi-sweet chocolate chips
– 1 teaspoon coconut oil (optional, for smoother chocolate)
– Flaky sea salt (optional, for garnish)
Directions:
1. Prepare the Pecans: Arrange the pecan halves in small clusters of three or four on a parchment-lined baking sheet to resemble turtle legs and a head.
2. Make the Caramel: In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each, until smooth and melted.
3. Assemble the Clusters: Spoon about a tablespoon of melted caramel over each pecan cluster, ensuring it covers the center and connects the pecans. Let sit for about 10 minutes to set.
4. Melt the Chocolate: In another microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until smooth.
5. Coat the Clusters: Spoon the melted chocolate over each caramel-pecan cluster, fully covering the caramel. If desired, sprinkle flaky sea salt on top.
6. Set the Clusters: Let the clusters sit at room temperature for 2-3 hours until the chocolate sets. For faster setting, refrigerate for 30 minutes.
7. Serve & Store: Once set, enjoy immediately or store in an airtight container at room temperature for up to two weeks.
#ChocolateLovers #PecanDelight #TurtleClusters #SweetAndSalty #TreatYourself 🍬🥳