I have made this soup several times and I LOVE IT! My kids love it also which is a huge win! 😍

I have made this soup several times, and I absolutely love it! It is a big hit with my kids too, which is always a win for me. This soup is warm, comforting, and packed with flavor. It’s easy to make and perfect for any day of the week.

Why Make This Recipe

This soup is not only delicious but also nutritious. It brings together simple ingredients that provide warmth and comfort on cold days. Plus, it’s a great way to get kids to enjoy vegetables! When you make this soup, you’ll be serving a dish that brings smiles to the whole family.

How to Make Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves of garlic, minced
• 6 cups vegetable or chicken broth
• 2 cups chopped vegetables (like zucchini or spinach)
• 1 cup small pasta or rice
• Salt and pepper to taste
• Optional: Fresh herbs (like parsley or thyme) for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the broth and bring to a boil.
5. Add the chopped vegetables and pasta (or rice). Reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

How to Serve Soup

You can serve this soup in warm bowls. It pairs well with crusty bread or a side salad. A sprinkle of fresh herbs on top adds a nice touch and makes it even more inviting.

How to Store Soup

To store leftover soup, let it cool down to room temperature first. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months.

Tips to Make Soup

• Feel free to add any vegetables you have on hand.
• For a creamier soup, you can blend some of it after cooking.
• Adjust the seasoning to your taste.

Variation

You can make this soup with different types of protein like shredded chicken or beans for added nutrition. For a spicy kick, add a pinch of red pepper flakes!

FAQs

1. Can I use frozen vegetables? Yes, frozen vegetables work great in this soup. Just add them directly to the broth.

2. How do I make it vegetarian? Simply use vegetable broth and skip any meat.

3. Can I make this soup ahead of time? Yes, this soup tastes even better the next day as the flavors meld together. Just store it properly.