Jambon Sauce Madère aux Champignons avec Tagliatelles

Jambon Sauce Madère aux Champignons avec Tagliatelles

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Introduction

If you’re looking for a delicious and creamy pasta dish, look no further! Jambon Sauce Madère aux Champignons avec Tagliatelles brings together rich flavors that will make your taste buds dance. This dish is easy to make and perfect for any day of the week.

Why Make This Recipe

This recipe is not only tasty but also quick to prepare. Whether it’s a busy weeknight dinner or a fun weekend meal with the family, this pasta dish hits the spot. The combination of ham, mushrooms, and creamy sauce is comforting and satisfying. Plus, who doesn’t love a good pasta dish?

How to Make Jambon Sauce Madère aux Champignons avec Tagliatelles

Ingredients:

• 200g tagliatelles
• 150g ham, diced
• 200g mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 250ml Madeira wine
• 100ml cream
• Olive oil
• Salt and pepper
• Parmesan cheese, grated (for serving)

Directions:

1. Cook the tagliatelles according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
3. Add the diced ham and sliced mushrooms to the pan. Cook until the mushrooms are tender.
4. Pour in the Madeira wine and let it simmer for a few minutes.
5. Stir in the cream, and season with salt and pepper. Allow the sauce to thicken slightly.
6. Toss the cooked tagliatelles in the sauce.
7. Serve hot, topped with grated Parmesan cheese.

How to Serve Jambon Sauce Madère aux Champignons avec Tagliatelles

This dish is best served warm right after cooking. Pair it with a light salad and some crusty bread to soak up the creamy sauce. Don’t forget to sprinkle extra Parmesan on top for added flavor!

How to Store Jambon Sauce Madère aux Champignons avec Tagliatelles

If you have leftovers (if that happens!), store them in an airtight container in the fridge. They will keep for about 2-3 days. When you’re ready to eat, simply reheat on the stove or in the microwave until warm.

Tips to Make Jambon Sauce Madère aux Champignons avec Tagliatelles

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
• Taste the sauce before serving and adjust the seasoning to your liking.

Variation

For a lighter version, you can use low-fat cream or substitute ham with cooked chicken or turkey. You can also use gluten-free tagliatelles if needed.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the sauce ahead of time, but it’s best to cook the pasta fresh before serving.

Q: What can I serve with this dish?
A: A simple green salad and some garlic bread would be perfect alongside this creamy pasta.

Q: Is Madeira wine necessary for the recipe?
A: While Madeira wine adds a nice flavor, you can substitute it with chicken broth or white wine if you prefer.

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