Lemon Cream Cheese Bars are a delightful treat that combines the tangy zest of fresh lemons with creamy cheesecake goodness. They’re easy to make and taste absolutely amazing! Perfect for gatherings or just cozy nights at home, this recipe is sure to become a favorite in your household.
Why Make This Recipe
These Lemon Cream Cheese Bars are not only delicious but also simple to prepare. They bring sunshine to your day with their bright lemon flavor and creamy texture. Whether you are celebrating a special occasion or just want a sweet snack, these bars will bring a smile to everyone’s face. Plus, they’re wonderful to share!
How to Make Lemon Cream Cheese Bars
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 package (8 oz) cream cheese, softened
- 1 egg
- Fresh lemon zest (from 1 lemon)
- Fresh lemon juice (from 1 lemon)
- 1 cup powdered sugar (for filling)
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour while mixing on low speed until a crumbly dough forms. Press this dough evenly into the prepared baking pan and bake for 15 minutes, or until it’s lightly golden.
- While the crust is baking, prepare the filling. In a separate bowl, beat the softened cream cheese until smooth. Add in the egg, lemon zest, and lemon juice, and mix until well combined. Gradually add the powdered sugar for the filling, mixing until smooth.
- Pour the cream cheese filling over the partially baked crust and bake again for 20-25 minutes, or until the filling is set and lightly golden.
- Once done, let the bars cool completely in the pan before cutting. Dust them generously with powdered sugar and cut into squares to serve.
How to Serve Lemon Cream Cheese Bars
These bars are best served chilled or at room temperature. They make a lovely dessert for any occasion or a sweet snack with coffee or tea. You can add a side of whipped cream or fresh berries for an extra touch!
How to Store Lemon Cream Cheese Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. If you want to keep them for longer, you can freeze them for up to a month. Just thaw them in the fridge overnight before serving.
Tips to Make Lemon Cream Cheese Bars
- Make sure your butter and cream cheese are softened before starting; this helps create a smooth filling.
- Don’t skip the powdered sugar dusting—it adds a nice touch and balances the tartness of the lemon.
- For an extra lemony flavor, you can add more lemon zest to the filling!
Variation
If you want to mix it up, try adding blueberries or raspberries into the filling for a fruity twist. You can also experiment with different citrus fruits, like lime or orange, for a unique flavor!
FAQs
- Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may slightly change the texture and flavor. - How can I tell when the bars are done baking?
The bars are done when the filling is set and slightly golden on top. A toothpick inserted in the center should come out clean. - Can I make these bars ahead of time?
Sure! You can make them a day ahead of serving, just store them in the refrigerator until you’re ready to enjoy.