Who doesn’t love a warm slice of loaf cake? This classic treat is easy to make and perfect for all occasions. Whether it’s for breakfast, an afternoon snack, or dessert, this loaf cake will become a favorite in your home!
Why Make This Recipe
Making this loaf cake is rewarding and fun! You don’t need fancy ingredients, just some basics you probably already have at home. It’s a great way to enjoy time in the kitchen, and you’ll love how good it makes your house smell! Plus, it’s perfect to share with family and friends.
How to Make Loaf Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Loaf Cake
You can serve this loaf cake warm or at room temperature. It’s tasty on its own, but you can add a drizzle of icing, a dollop of whipped cream, or enjoy it with your favorite jam. It’s great with a cup of coffee or tea!
How to Store Loaf Cake
Store any leftover loaf cake in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh longer. Just bring it back to room temperature before serving.
Tips to Make Loaf Cake
- Make sure your butter is soft for easy mixing.
- Don’t overmix the batter; a few lumps are okay!
- If you want a richer taste, try adding some lemon zest or chocolate chips to the batter.
Variation
Feel free to change it up! You can add nuts, fruits, or spices to the batter for different flavors. Try adding blueberries for a berry loaf or walnuts for some crunch!
FAQs
Can I use whole wheat flour?
Yes, you can substitute half or the whole amount with whole wheat flour for a heartier loaf.What if I don’t have baking powder?
You can make a substitute by mixing 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda for each teaspoon of baking powder.Can I freeze the loaf cake?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it overnight before serving.