Mariette Gratin with Endives and Ham
Mariette Gratin with Endives and Ham is a hearty and comforting dish perfect for any occasion. This recipe combines tender endives, savory ham, and rich cheese, all baked together in a creamy sauce. It makes for a delicious main course that will please everyone at your table.
Why Make This Recipe
You should make this recipe because it is simple yet satisfying. The blend of flavors is delightful, and it is a great way to enjoy endives, which are often overlooked. This dish is perfect for family dinners, gatherings with friends, or even a special occasion. Plus, it’s easy to prepare and can be made ahead of time!
How to Make Mariette Gratin with Endives and Ham
Ingredients:
- 4 endives
- 200g ham (sliced)
- 200g grated cheese (such as Gruyère)
- 2 cups heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Nutmeg (optional)
- Breadcrumbs (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- Trim the endives and blanch them in boiling water for about 5 minutes, then drain and let cool.
- In a buttered baking dish, layer the endives and ham slices.
- In a separate bowl, mix the heavy cream, salt, pepper, and a pinch of nutmeg. Pour this mixture over the layers in the baking dish.
- Top with grated cheese and breadcrumbs if using.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbling.
- Serve hot.
How to Serve Mariette Gratin with Endives and Ham
Serve Mariette Gratin hot from the oven. It pairs well with a simple green salad or some crusty bread. This dish is filling, so you can serve it as a main course on its own.
How to Store Mariette Gratin with Endives and Ham
If you have leftovers, allow the gratin to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply put it back in the oven until heated through.
Tips to Make Mariette Gratin with Endives and Ham
- Make sure to trim the endives properly to avoid bitterness. You can also soak them in water for a bit after trimming.
- Feel free to adjust the types of cheese based on your preference. A blend of cheeses can add more flavor.
- For a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can add vegetables like spinach or mushrooms for extra nutrition. You could also swap out the ham for cooked chicken or a meat substitute to cater to different diets.
FAQs
1. Can I make Mariette Gratin ahead of time?
Yes, you can prepare the dish up to the baking stage. Cover it and refrigerate. Bake it when you’re ready to serve.
2. Is this dish suitable for freezing?
While it’s best fresh, you can freeze it before baking. Thaw it in the fridge overnight, then bake.
3. Can I use different vegetables?
Absolutely! Feel free to experiment with different vegetables such as broccoli or cauliflower for a twist on the recipe.